- Basic - Coffee filters not stored in a protected manner to prevent contamination. Top of coffee makers **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over uncooked shrimp **Corrected On-Site**
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish washing area **Corrected On-Site** **Repeat Violation**
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under cooking equipment
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Expo line
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Expo line **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler not maintaining 41° or less - service provider scheduled for service this day
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Inside bar and walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Dishwashing area **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Expo line **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil at cookline **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Outside bar area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Moved to freezer for quick cool down **Corrected On-Site**
- High Priority - Small flying insects in bar area. Outside / inside bar area- Cintras drain line maintainer system cycled on at time of inspection
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. prep area near dishwashing area
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Outside bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bar
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Outside bar **Corrected On-Site**
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust.above prep tables on cookline
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair.walk in cooler entry
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in waitstaff
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.upright freezer
- Basic - Stored food not covered in reach-in freezer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.in top of reach in on cookline dairy 49°, cut tomato 48° salsa 48° bottom of cooler sauce 43° dairy 43°.....top left open, food double panned
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.in wait staff
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.butter 84° on stove **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit.chicken in top cooler drawer, ready to eat lunchon meat in bottom drawer **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.in drawer reach in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta rice
- Intermediate - Spray bottle containing toxic substance not labeled.very strong bleach
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.interior/exterior Vulcan oven **Warning**
- Basic - Ceiling in disrepair.water damage in dry storage area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.and soiled **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.bag of employee food on toothpicks for sandwiches **Corrected On-Site**
- Basic - Equipment in poor repair.handle missing on white bread cooler door **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back dish room door **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.under dish machine **Warning**
- Basic - Floor area(s) covered with standing water.Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Puddle in front of out door freezer, no rain recently **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Nonfood-contact equipment in poor repair.shelves in dish room for dish storage paint missing, raw wood showing **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.non working cooler in waitstaff area, coffee cup shelving in waitstaff area **Warning**
- Basic - Soiled reach-in cooler gaskets.on cookline **Warning**
- Basic - Wall in disrepair.behind kelvinator, wall over walk in **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.interior/exterior Vulcan oven **Warning**
- Basic - Ceiling in disrepair.water damage in dry storage area **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.in old weld on cook line **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.and soiled **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.bag of employee food on toothpicks for sandwiches **Corrected On-Site**
- Basic - Equipment in poor repair.handle missing on white bread cooler door **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back dish room door **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.under dish machine **Warning**
- Basic - Floor area(s) covered with standing water.Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Puddle in front of out door freezer, no rain recently **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor.vegetables under tables **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.microwave shelf **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair.shelves in dish room for dish storage paint missing, raw wood showing **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.non working cooler in waitstaff area, coffee cup shelving in waitstaff area **Warning**
- Basic - Soiled reach-in cooler gaskets.on cookline **Warning**
- Basic - Wall in disrepair.behind kelvinator, wall over walk in **Warning**
- Basic - High Priority - Dead roaches on premises.2 behind water heater, cleaned up immediately, 1 behind outside bar cleaned up immediately **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Toxic substance/chemical improperly stored.two cand and one jug of bug spray behind outside bar **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad, cream, ham, cheese **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.grill **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.on cookline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish room **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink.dish room **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
|
5/17/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.grout missing, tiles missing, holes
- Critical - Hand wash sink lacking proper hand drying provisions.at dish area
- Critical - Handwashing cleanser lacking at handwashing lavatory.at dish area
- Critical - No proof of required state approved employee training provided for all food service employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under grill
- Observed cutting board grooved/pitted and no longer cleanable. Gouged and soiled
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.in walk in freezer
- Observed gaskets with slimy/mold-like build-up.bar freezer gaskets in storage out back door
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.handsink at dish area leaking onto floor
- Critical - Observed raw animal food stored over cooked food.beef over pasta **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.condensation in reach in cooler
- Critical - Observed the presence of insects, rodents, or other pests. Ants around microwave in wait staff area
- Critical - Observed uncovered food in holding unit/dry storage area.un cleaned mushrooms over cut melon **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair.[up reach in cooler in kitchen ]
- Critical - Observed hand wash sink used for purpose other than washing hands.[storage] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[sauces 48 degrees f in upright cooler in kitchen ] Corrected On Site. voluntarily thrown away
- Observed single-service articles stored without protection from contamination.[straws on bar under sanitizer pump] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[melted butter on grill 94 degrees f Corrected On Site.heated and held at proper temperature.
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[14 employees on staff only 2 certificates available] Must have proof of all employees training by next unannounced inspection ]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[dish storage shelves]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor and wall junctures not coved.[around walkin cooler door]
- Observed floor and wall junctures not coved.[behind kitchen cold equipment ]
- Observed floor and wall junctures not coved.[doorway to kitchen ]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[ server handling toasted bagel] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler upright ]
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.[bottom of steam table in kitchen ]
- Observed residue build-up on nonfood-contact surface.[walkin cooler shelves]
- Critical - Observed unlabeled spray bottle.
|
5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[small reach in cooler in waitstaff area butter 52 degrees F, sour cream 48 degrees F]
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reach in cooler at waitstaff area frozen up]
- Critical - Violation: 08A-28-1 Observed food stored on floor.[in walkin freezer ]
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.[at bar with milk]
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[dishroom ]
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.[fans in walkin cooler ]
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/22/2012.
|
3/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[plates by dish machine severely soiled]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[bar reach in]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[first reach in cooler on cookline ]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reach in cooler at waitstaff area frozen up]
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.[thermometer reading 39, food 45-46 degrees F]
- Critical - Hand wash sink lacking proper hand drying provisions.[dishroom ]
- Critical - Hand wash sink lacking proper hand drying provisions.[main sink in kitchen ] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[dishroom ]
- Lights missing the proper shield, sleeve coatings or covers.[in walkin freezer ]
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/22/2012.
- Critical - No conspicuously located thermometer in holding unit.throughout
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Observed attached equipment soiled with accumulated grease.[fans in walkin cooler ]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[at bar 3 compartment sink ]
- Critical - Observed food stored on floor.[in walkin freezer ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[cups in spices]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in cooked potatos]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[at bar with milk]
- Observed personal care item stored with food/on prep surfaces]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[bar reach in cooler holding milk, cream at 45 degrees F] see stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[first reach in cooler on cookline dairy 44 degrees F, beef 47 degrees F] see stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[small reach in cooler in waitstaff area butter 52 degrees F, sour cream 48 degrees F]
- Observed residue build-up on nonfood-contact surface.[behind equipment [
- Critical - Observed torn packages/bags of food exposing the contents to contamination.[open bags of flour, rice, sugar]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.[on cookline ]
|
1/19/2012 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Critical - Thermometers, gauges, test kits provided
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical - Thermometers provided and conspicuously placed
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.[walkin freezer]
- Lights missing the proper shield, sleeve coatings or covers.[broken shield in walkin freezer]
- Critical - No handwashing sign provided at a handsink used by food employees.[in dishroom ]
- Observed attached equipment soiled with accumulated dust.[pipe over prep line]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[utensils in dishroom in soiled buckets ] Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.[covered and stacked] Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[cook washed hands in prep sink ]Corrected On Site.
- Critical - Observed food stored on floor.[bagged ice on freezer floor]
- Critical - Observed live flies in kitchen.[dishroom ]
- Observed nonfood-contact equipment in poor repair[walkin door does not close properly ]
- Observed nonfood-contact equipment in poor repair[walkin freezer door]
- Observed residue build-up on nonfood-contact surface.[excessive ice all over walkin freezer]
- Observed residue build-up on nonfood-contact surface.[meat reachin on cookline ]
- Critical - Observed small flying insects in bar area.
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.[cook washed knife in 2 compartment prep sink, no soap, did not sanitize, returned to wall magnetic holder]
- Critical - No handwashing sign provided at a handsink used by food employees.[ladies restroom ]
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.[handling sandwich wrap] Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.[at bar]
- Critical - Observed buildup of slime on soda dispensing nozzles.[waitstaff area]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[broken glass in glass cooler at bar]
- Critical - Observed extension cord in use for non-temporary period.[in kitchen ] For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method.[mashed potatos 45 degrees over night in cooler deep pan foil cover] Corrected On Site. disposed of 2lb.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after wiping nose] Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[server handling toast]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[bowl in flour] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[portion cup in salt] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[at gelatto station]
- Critical - Observed interior of microwave soiled.[interior top] Repeat Violation.
- Critical - Observed live flies in kitchen.[dishroom ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[juice, creamers, cream cheese and butter, small waitstaff refigerator 50-57 degrees] see stop sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pancake batter on counter 71 degrees] Corrected On Site.returned to cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potatos on counter 69 degrees] Corrected On Site.iced down
- Critical - Observed raw animal food stored over ready-to-eat food.[raw eggs over ready to eat rice]
- Observed soda gun holster with accumulated slime/debris.[at bar] Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.[waitstaff area]
- Observed soiled dry wiping cloth in use.[on cookline ]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.[in kitchen for reachin ]
|
12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pooled eggs,cooked potatos, pancake batter 45-52 degrees first reachin on cookline ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milk, orange juice, butter packets, cream cheese 44-49 degrees in ice bucket]
- Observed ice scoop with handle in contact with ice.[in bar and in ice machine ]
- Observed equipment in poor repair.[handle of ice scoop full of mold like substance]
- Critical. Observed interior of microwave soiled.[interior top]
- Observed residue build-up on nonfood-contact surface.[racks in walkin cooler ]
- Observed soda gun holster with accumulated slime/debris.[in bar]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[in soiled containers]
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar]
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.[in back storage area by ice machine ]
- Waste line missing at soda gun holster.[in bar]
- Critical. Observed small flying insects in bar area[excessive]
- Observed attached equipment soiled with accumulated dust.[fans in walkin ]
- Lights missing the proper shield, sleeve coatings or covers.[on cookline ]
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher tag out-of-date[3/2009]. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.[in kitchen for reachin ]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/21/10.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times.
- Carbon dioxide/helium tanks not adequately secured.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in bar
- Critical. Working containers of food removed from original container not identified by common name. flour mix Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice container Corrected On Site.
- Waste line missing at soda gun holster. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. License expired within 30 days after expiration date.
|
2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. strawberries in walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melons in reach in cooler across from grill
- Critical. Working containers of food removed from original container not identified by common name. sugar container
- Critical. Observed drinks stored in ice used for drinks. bar area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. blocked by appliance and dishes
- Critical. Handwash sink not accessible for employee use at all times. fan in sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Enchantment On The Beach Restaurant, 691 S Gulfview Blvd, Clearwater Beach, FL »