- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM ** NO sanitizer or bleach on premises ** PIC went to store and got bleach. Repeat Violation on 5/12/2011.
- Critical - Establishment operating without a current Hotel and Restaurant license. EXPIRED ON 12/1/2011
- Critical - First aid supplies improperly stored. Hydrogen peroxide in bathroom cabinet , no lock. Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. at bar and kitchen . Repeat Violation on 5/12/2011 and 9/28/2011.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting and handling romaine lettuce for salad, put on gloves,re washed lettuce . Corrected On Site.
- Observed employee with no hair restraint. kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. hose hooked to sink.
- Observed single-service articles improperly stored. storeroom . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats,sauces,flan and phfoods in walkin cooler. Repeat Violation on 5/12/2011 and 9/28/2011.
- Critical - Vacuum breaker mising at hose bibb. hose for cleaning.
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4/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand sink missing paper towels in food preparation room or area. at bar and kitchen .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice scoop in cooker, Corrected On Site.
- Critical - Observed packages/bags of food exposing the contents to contamination. open containers in storage bin. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. grill and cooktop at cookline , Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoods ar cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline heavily soiled. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. beef over open sauces,reachin cookline , Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats,sauces,flan and all phfoods in walkin cooler, Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. provided consumer advisory, Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Critical - Hand sink missing soap and paper towels in food preparation room or area. at bar, Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on grill top and grill at cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed raw animal food stored over cooked food. pork and beef,reachin cookline , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over RTE in walkin cooler, Corrected On Site.
- Critical - Observed small flying insects in bar area. 6 small at drain in bar.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. knive at bar, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats,rice and PHFOODS in walkin cooler .
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf at cookline
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed residue build-up on nonfood-contact surface. walkin freezer
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Observed grease accumulated under cooking equipment. cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over RTE food Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. walkin freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards kitchen
- Critical. Hand sink missing soap in food preparation room or area. at bar Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/2/2010.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats and RTE in walkin .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wnen changing gloves
- Observed gaskets/seals on cold holding unit in poor repair. walkin cooler and freezer .
- Observed walk-in cooler self closing device missing on door.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Corrected On Site.
- Critical. Hand wash sink lacking proper soap and hand drying provisions. at bar
- Observed floor and wall junctures not coved. in kitchen
- Critical. Observed toxic item improperly stored. bleach in unlocked cabinet , womens restroom.
- Critical. Observed an uncovered electrical box. For reporting purposes only. behind soda storage
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair. walkin door.
- Observed gaskets/seals on cold holding unit in poor repair. walkin freezer and walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwash sink not accessible for employee use at all times. need to lower sink or move so that it is more accesible
- Critical. Handwash sink not separate from mop sink install a physical barrier between the two before opening, so that employee has access at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. mens, womens restrooms
- Critical. No handwashing sign provided at a handsink used by food employees. at bar
- Critical. No handwashing sign provided at a handsink used by food employees. hand sink in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. at bar
- Observed floor and wall junctures not coved. owner is having installed before opening
- Observed unnecessary items on the premise. old reachin unit
- Critical. Electrical outlet missing cover plate. For reporting purposes only. soda storage
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3/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sabor, 220 N Congress Ave #4, Boynton Beach, FL »