- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Live flies in kitchen.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Fire panel area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Critical. Observed slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.(plastic forks, knives and spoons)
- Observed open dumpster lid.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(inside ice bin)
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(exterior by riser room)
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Fire alarm control panel has no tag/tag not for most recent service, repair, test or inspection. For reporting purposes only.
- Critical. Fire sprinkler system tag out-of-date. For reporting purposes only.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(for expresso coffee machine)
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Observed open dumpster lid.
- Wet mop not hung to dry.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.(plastic lids)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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