- Basic - Floor tiles missing.
- Basic - Gaskets/seals on holding unit in poor repair. Walkin in cooler
- Basic - Hole in wall by the walk-in cooler door frame.
- High Priority - Displayed food not properly protected from contamination. Barbecue sauce has no lid or protection of sauce container at the sauce bar.
- Intermediate - Employee used handwash sink as a dump sink. In all sinks
- Intermediate - Handwash sink used for purposes other than handwashing.bag of meat in sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water is not on or connected at the kitchen hand wash sink.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable and floor plate to the walk-in cooler loose and falling off the ledge . **Warning**
- Basic - Wall in disrepair. Holes in wall by the walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated of mold like substance on walkin cooler door and walls. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water.hand-wash sink by the back room prep table. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floors not maintained smooth and durable and floor plate to the walk-in cooler loose and falling off the ledge . **Warning**
- Basic - Wall in disrepair. Holes in wall by the walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated of mold like substance on walkin cooler door and walls. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Container containing toxic substance not labeled, white powder detergent not covered or labeled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water.hand-wash sink by the back room prep table. **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Prep area HANDWASH sinks.
- Basic - Case of single-service articles stored on floor in dry storage area. Lids on floor near walkin cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions.
- Basic - Cove molding at floor/wall juncture broken/missing. By walkin cooler.
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of walkin cooler door.
- Intermediate - No soap provided at handwash sink. Near managers office.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Complaint Full | Call Back - Complied |
- Observed ceiling not smooth and easy cleanable over front counter food prep area and over soda/ice cream/bbq sauce station. This violation must be corrected by 1/9/2013.
- Critical - Observed no hand wash signs at hand wash sink at cookline, front counter area dishwashing area and men's restroom.
- Critical - Observed no hot water at least 100 degrees F at hand wash sinks in restrooms.
- Critical - Observed no proof of employee training.
- Observed thermometer not conspicuously placed at front counter cooler.
- Observed top of water heater soiled.
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11/9/2012 | Complaint Full | Warning Issued |
- Ceiling not smooth and easily cleanable. over front counter prep and food service area and in beverage station.
- Floors not maintained smooth and durable. at walk in cooler .
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. at front counter area cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. handwash sink at cookline .
- Observed debris accumulated on floors throughout .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wall not smooth and easily cleanable. by prep sink.
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10/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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