- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove top, plate shelves on cookline
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf above three compartment sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat with paper cups in cabinet on front counter
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor. Oil, next to walk in cooler
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Faucet
- Basic - Reuse of single-service articles. Candy containers in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Salad cooler
- Basic - Stored food not covered in chest freezer. Patties, front counter
- Basic - Stored food not covered in walk-in freezer. Tortilla wraps
- Basic - Wall soiled with accumulated food debris. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket near mop sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar, front counter
- High Priority - Container of medicine improperly stored. Next to granola on food storage shelf
- High Priority - Displayed food not properly protected from contamination. Gravy on steam table
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage 61F, quick chilled in the freezer to 40F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 47F, correct to 42F **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Vegetable soup 125 corrected to 145F (stirred) **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 12 individual packets of butter
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Wait area next to bread
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese in walk in cooler **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meat
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Sausage patties in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cove molding at floor/wall juncture broken/missing. By back entrance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in chest freezer. Front.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Basic - Light not functioning.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves.
- Basic - Wall soiled with accumulated grease. Cook line area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Light not functioning. Kitchen hallway. **Warning**
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Light not functioning. Kitchen hallway. **Warning**
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- Basic - High Priority - Dead roaches on premises. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausages in cold holding drawers at 56°F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 45°F **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Kitchen equipments.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Clean cutting board stored on floor.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under equipments. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cole slaw.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front - no potentially hazardous food in this cooler. **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in coolers)
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.(kitchen) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Critical - Observed employee put on/changing single used gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period.(powering ice machine) For reporting purposes only. Repeat Violation.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Critical - Observed food stored on floor.(walk in freezer and cooler) Repeat Violation.
- Observed gaskets with mold-like build-up. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(across cook line)
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ice build-up on nonfood-contact surface.(walk in freezer)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(front reach in cooler - dining room)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical - Observed unlabeled spray bottle.(front) Repeat Violation.
- Observed walk-in cooler and freezer gasket torn/in disrepair. Repeat Violation.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front - dining room)
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front)
- Critical - Working containers of food removed from original container not identified by common name.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside reach in cooler)
- Critical - No conspicuously located thermometer in holding unit.(across cook line)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty walk in cooler fan covers.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period.(powering ice machine) For reporting purposes only.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed gaskets with mold-like build-up.(reach in and walk in cooler and freezer) Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter 73 degrees - dining room) Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Critical - Observed single-use gloves reuse.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in freezer)
- Critical - Observed unlabeled spray bottle.(front) Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(gravy at 126 degrees) Corrected Action Taken.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front) Repeat Violation.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(storeroom)
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.(no concentration - 3 compartment sink) Repeat Violation.
- Critical - Electrical outlet missing cover plate.(above kitchen reach in cooler) For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves)
- Observed cutting board grooved/pitted and no longer cleanable.(front) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler and freezer) Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter 75 degrees - dining room)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(rear kitchen shelves)
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler and freezer gasket torn/in disrepair. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler - sauces/gravy)
- Wet mop not hung to dry. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front - too strong) Repeat Violation.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(kitchen)
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed gaskets with mold-like build-up.(walk in cooler and freezer) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(front)
- Critical - Observed handwash sink used for purposes other than handwashing.(to dry silverwares)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler)
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.(kitchen) Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front) Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet not properly covered. (front - behind equipments)For reporting purposes only.
- Critical - Food-contact surfaces not cleaned after being contaminationed.(menus left on cutting board - dining room) Repeat Violation.3
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside reach in cooler)
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.4
- Critical - Observed extension cord in use for non-temporary period.(powering ice machine) For reporting purposes only. Corrected On Site.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.4
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.4
- Observed residue build-up on nonfood-contact surface.(cook top)
- Observed soiled gaskets.(reach in, walk in coolers and walk in freezer) Repeat Violation.
- Observed utensils stored in crevices between equipment.(knife)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry. Repeat Violation.3
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.3
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.3
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.3
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.3
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.3
- Observed nonfood-grade containers used for food storage.(walk in freezer)
- Observed walk-in cooler and freezer gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed.(money left on cutting board - dining room reach in) Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed gaskets with mold-like build-up.(walk in cooler and freezer)
- Unwrapped single-service utensils not presented so that only the handles are touched.(toothpicks - at front counter)
- Observed single-service articles stored without protection from contamination.(front counter)
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Observed unlabeled spray bottle.(front counter) Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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1/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical. Observed employee wearing single usE gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade bag used for food storage. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical. Food-contact surfaces not cleaned after being contaminationed.(sandwich station at hallway) Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.(front counter)
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored.(front counter)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(ice machine area)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(across cook line)
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.(1)
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. (kitchen and walk in freezer) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(eggs - walk in cooler)
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers and bag used for food storage. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front server's station)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface.(pizza oven)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.(kitchen)
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler and freezer)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer)
- Critical. Working containers of food removed from original container not identified by common name.(kitchen, walk in cooler and freezer)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed soiled paper towels used as a contact surface for storing inverted plastic cups.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coooers)
- Observed nonfood-grade containers used for food storage.(walk in freezer)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen)
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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