Taste Of Boston Wesley Chapel, 1944 Bruce B Downs, Wesley Chapel, FL - Restaurant inspection findings and violations

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Business Info

Name: TASTE OF BOSTON WESLEY CHAPEL
Type: Mobile Food Dispensing Vehicle
Address: 1944 Bruce B Downs, Wesley Chapel, FL 33544
License #: 6150638
Total inspections: 4
Last inspection: 3/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 3/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above fryer/grill
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. White fish, mahi, shrimp. Corrective action taken, placed items in Reach in freezer.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 8/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes only.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers. Above cook station.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
 12/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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