- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pizza oven
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server station
- Basic - Dead roaches on premises. 5 dead in drawer, 1 dead in hallway of restroom, approximately 20 dead under three compartment sink, approximately 10 dead at front counter
- Basic - Employee personal items stored in or above a food preparation area. Keys and glasses on cookline
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on cookline **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables
- High Priority - Roach activity present as evidenced by live roaches found.1 live in paper towel dispenser next to pizza oven, 1 live on wall of cookline, approximately 10 live on floor of cookline, 2 live on floor in front of reach in cooler, 2 live on floor near stove, 6 live behind trash can near mixer, 1 live on knife rack across from dishmachine, 1 live on pipe under handsink next to dishmachine, 1 live on handwash sign, 4 live in dry storage area, 1 under dishmachine, 5 live under ice machine, 5 live in gaskets of reach in cooler, 2 live on prep table next to walk in cooler, 3 live on wall next to three compartment sink,1 live under pressure washer, approximately 10 in mop sink, approximately 10 live in oven, 2 live on prep table across from pizza oven
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna **Repeat Violation**
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11/13/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server station
- Basic - Dead roaches on premises. 5 dead in drawer, 1 dead in hallway of restroom, approximately 20 dead under three compartment sink, approximately 10 dead at front counter
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna **Repeat Violation**
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11/13/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pizza oven
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server station
- Basic - Dead roaches on premises. 5 dead in drawer, 1 dead in hallway of restroom, approximately 20 dead under three compartment sink, approximately 10 dead at front counter
- Basic - Employee personal items stored in or above a food preparation area. Keys and glasses on cookline
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on cookline **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables
- High Priority - Roach activity present as evidenced by live roaches found.1 live in paper towel dispenser next to pizza oven, 1 live on wall of cookline, approximately 10 live on floor of cookline, 2 live on floor in front of reach in cooler, 2 live on floor near stove, 6 live behind trash can near mixer, 1 live on knife rack across from dishmachine, 1 live on pipe under handsink next to dishmachine, 1 live on handwash sign, 4 live in dry storage area, 1 under dishmachine, 5 live under ice machine, 5 live in gaskets of reach in cooler, 2 live on prep table next to walk in cooler, 3 live on wall next to three compartment sink,1 live under pressure washer, approximately 10 in mop sink, approximately 10 live in oven, 2 live on prep table across from pizza oven
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna **Repeat Violation**
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11/12/2014 | Routine - Food | Emergency order recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Ice machine - no date. **Warning**
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5/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Dish washing area. **Warning**
- Basic - Cloth napkin used as liner for food container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Dish washing area. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Butter/butter blend cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil. Cooked eggplants **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine - no date. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Store room.
- Basic - Unnecessary items on the premise.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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11/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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