- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar.
- Basic - Water leaking from faucet/faucet handle. Handsink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. American.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp and potentially hazardous dressing.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Cook line.
- Intermediate - Reach-in cooler(top unit) not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage/keg walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Ceiling tile missing. Beverage/keg walk in cooler and mop sink area. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen. **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Stored food not covered in reach-in freezer.
- Basic - Straws not individually wrapped or in an approved dispenser. Bar. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Live, small flying insects in kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter in kitchen at 65°F.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Beverage walk in cooler and mop sink area. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in wall. Mop sink room.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser. Bar.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above beverage walk in cooler) Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.(rear prep line)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. (ice scoop on top of machine) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed damaged thermometer in holding unit.
- Critical - Observed employee put on/changing single used gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ice scoop with handle in contact with ice.(kitchen - ice bin)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(K - class) For reporting purposes only. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Waste line missing at soda gun holster.(bar) Repeat Violation.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(cook line)
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above walk in cooler) Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen)
- Lights missing the proper shield, sleeve coatings or covers.(bar walk in cooler)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed damaged thermometer in holding unit.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with mold-like build-up.(bar walk in cooler)
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed unnecessary items on the premise.(bicycle)
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(drawer at cook line)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(K-class - above bar walk in cooler ) For reporting purposes only. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws) Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Waste line missing at soda gun holster.(inside bar) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above beverage walk in cooler) Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed uncovered food in kitchen.(exposed syrup from broken bag)
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(class - K above beverage walk in cooler) For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date.(class - K above beverage walk in cooler) For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
- Waste line missing at soda gun holster.(bar) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(above beverage walk in cooler)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ice scoop with handle in contact with ice.(outside bar)
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed unlabeled spray bottle.(outside bar)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Waste line missing at soda gun holster.(bar)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(11/17/09)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing.(above beverage walk walk in cooler) Repeat Violation.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sugar)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line)
- Critical. Observed handwash sink used for purposes other than handwashing.(dish washing area - for cleaned containers)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Ceiling tile missing.(above beverage walk walk in cooler) Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/18/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/18/11.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed plastic bottle stored in ice used for drinks.(bar)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed ice scoop with handle in contact with ice.(bar)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Ceiling tile missing.(above beverage walk in cooler)
- Wet mop not hung to dry.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(beverage walk in cooler)
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.(mop sink with a splitter)
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.(tuna) This violation must be corrected by : 5/25/10.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk in walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(sushi rice)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(bar)
- Observed ice scoop with handle in contact with ice.(bar)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.(knives at cook line)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Handwash sink not accessible for employee use at all times.(dish washing area)
- Critical. Observed toxic item stored by food.(bar by ice tea)
- Critical. Observed unlabeled spray bottle.(bar)
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/25/10.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (1 month to comply)
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11/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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