- Basic - Floor tiles cracked, broken or in disrepair. In front of WIC.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit (49f).. Operator instructed to ice item.
- Intermediate - Food manager certification expired.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Observed employee food (yogurt) stored with food (sausage) served to the public.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (47f). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (47f).
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food (brownies) not covered in walk-in cooler.
- High Priority - Cut tomatoes cold held (49f) at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (mushrooms - 51f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (potatoes - 103f). **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at frontline.
- Intermediate - Accumulation of soil in icemachine.
- Portable fire extinguisher not mounted. For reporting purposes only.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (lettuce) stored on floor in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes-44f, cheese-44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to monitor unit.
- Portable k class fire extinguisher not properly mounted. For reporting purposes only.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Observed ice scoop with handle in contact with ice at frontline.
- Critical - Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at frontline.
- Critical - Potentially hazardous food (pasta) not held at 135 degrees Fahrenheit or above (92F). Corrected On Site.
- Critical - Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (72F). Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed low water pressure to frontline handsink.
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop at frontline with handle in contact with ice.
- Observed single-service items (cups) stored on floor in dry storage area.
- Critical - Observed soil buildup inside ice bin at frontline.
- Critical - Observed uncovered food (pizza) in walk in cooler.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots near cookline not stored inverted or in a protected manner.
- Critical - Observed uncovered food (meatballs) in reach in freezer.
- Critical - Potentially hazardous food (pasta) not held at 135 degrees Fahrenheit or above (79F). Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured.
- Critical - Observed food (salt) stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food (tomatoes) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (pasta) not held at 135 degrees Fahrenheit or above (91F).
- Critical. Observed uncovered food (lettuce) in walk in cooler.
- In-use utensil in nonpotentially hazardous food (sugar) not stored with handle above top of food within a closed container.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee fail to wash hands between glove changes.
- Observed residue build-up on exterior of sugar bin.
- Observed clean pan on rack near cookline not stored inverted or in a protected manner.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (sausage) not held at 135 degrees Fahrenheit or above (125F). Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (meatballs) not held at 135 degrees Fahrenheit or above (129F). Corrected On Site.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop at front counter with handle in contact with ice.
- Carbon dioxide/helium tanks not adequately secured.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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