- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - tiles cracked, broken or in disrepair at entrance to WIC
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cut leafy greens and touching with bare hands. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair. Operator states back up through floor drain at three compartment sink and mop sink occurring previously. Observed no back up currently. Repair in progress. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken, onions- 45f). Operator instructed to ice items. **Corrected On-Site** **Warning** 3/17/14: Chicken observed at 41f. Operator instructed to keep items iced until repair of walk in cooler is completed.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed unit at 45f. **Warning**
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3/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Plumbing system in disrepair. Operator states back up through floor drain at three compartment sink and mop sink occurring previously. Observed no back up currently. Repair in progress. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken, onions- 45f). Operator instructed to ice items. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed unit at 45f. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food (rice) removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at frontline.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food (sugar, flour) removed from original container not identified by common name.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (sauce) in walk in cooler.
- Intermediate - Accumulation of soil in ice bin at frontline.
- Portable k class fire extinguisher not mounted. For reporting purposes only.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (carrots) in walk in cooler.
- Observed standing water in walk in cooler.
- Critical - Observed toxic item improperly stored over food (noodles).
- Critical - Observed unlabeled spray bottle at backline.
- Observed utensil (knife) stored in crevices between equipment.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- ABC FIRE EXTINGUISHER UNDER CHARGED
- Critical - HANDSINK AT BACKLINE LACKING HOT WATER
- Critical - HANDSINK AT BACKLINE LACKING LACKING HAND DRYING PROVISIONS
- Critical - HANDSINK AT BACKLINE LACKING SOAP
- Critical - POTENTIALLY HAZARDOUS FOOD NOT HOT HELD AT 135 DEGREES F OR ABOVE (RICE AT 120 DEGREES F)
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Observed food buckets stored on floor in walk in cooler.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (brocolli) in walk in cooler.
- Critical - Observed uncovered food (brocolli) in walk in cooler.
- Critical - Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (74F).
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured.
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed expired employee training records.
- Observed floor in walk in cooler covered with standing water.
- Observed ice scoop at frontline with handle in contact with ice.
- Critical - Observed potentially hazardous food (pasta) cold held at greater than 41 degrees Fahrenheit (44F).
- Observed utensils (knives) stored in crevices between equipment at cookline.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (89F). Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of current Food Manager Certification.
- Critical - Observed food (soy sauce) stored on floor in walk in cooler.
- Observed residue build-up on exterior of food storage bins.
- Observed standing water on floor in walk in cooler.
- Critical - Observed toxic item stored by food (noodles). Corrected On Site.
- Critical - Observed uncovered food (pasta) in walk in cooler.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (92F). Corrected On Site.
- Wet wiping cloths at frontline not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food (flour) removed from original container not identified by common name.
- Critical - Working containers of food (rice) removed from original container not identified by common name.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (116F). Corrected On Site.
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (108F). Corrected On Site.
- Critical. Observed food (pickles) stored on floor in walk in cooler.
- Critical. Observed uncovered food (green beans, cabbage) in walk in cooler.
- Observed in-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed standing water on floor in walk in cooler.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed mislabeled spray bottle (water).
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food (ckicken) stored over ready-to-eat food (flour) at cookline. Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at handsink at cookline. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink at frontline lacking proper hand drying provisions. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink at cookline lacking proper hand drying provisions. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink at cookline. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink at frontline. Repeat Violation.
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4/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food (ckicken) stored over ready-to-eat food (flour) at cookline. Repeat Violation.
- Critical. Observed food (beef) stored on floor in walk in freezer.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical. No handwashing sign provided at handsink at cookline. Repeat Violation.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions. Repeat Violation.
- Critical. Hand wash sink at frontline lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing sink at cookline. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing sink at frontline. Repeat Violation.
- Critical. Observed unlabeled spray bottle at three compartment sink.
- Carbon dioxide/helium tanks not adequately secured.
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food (flour) removed from original container not identified by common name.
- Critical. Observed container stored in food (carrots) in cooler at cookline.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Critical. Hand wash sink at front line lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink at cookline.
- Critical. Handwashing cleanser lacking at handwashing sink at front line.
- Observed food debris accumulated on floor of walk in freezer.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (salad dressing) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (cabbage) at cookline.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (soy sauce) in walk in cooler. Stop sale issued.
- In-use utensil in walk in cooler not stored with handle above the top of potentially hazardous food (soy sauce) and the container.
- Observed water leak in walk in cooler.
- Critical. Hand wash sink at front line lacking proper hand drying provisions.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Violation: 04-01-1 Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (47F). 8/20/09: repair not yet completed. Operator is keeping food in ice baths.
- Critical. Violation: 08A-28-1 Observed food (eggs) stored on floor (broccolli) in walk in cooler.
- Critical. Violation: 20A-09-1 Chlorine sanitizer bucket not at proper minimum strength.
- Critical. Violation: 53B-08-1 Observed expired employee training records.
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8/20/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical. Observed food (eggs) stored on floor (broccolli) in walk in cooler.
- Critical. Observed food (chicken) stored on floor in walk in freezer.
- Critical. Chlorine sanitizer bucket not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Hand wash sink at front counter lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired employee training records.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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