- Basic - Soil residue build-up on nonfood-contact surface. In prep sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes at 44°F. Placed in WIC to cool to 41 degrees or below. Artichoke hearts at 45°F, placed in WIC to cool to 41 degrees or less.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner on top of ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash tub had brushes in tub. **Corrected On-Site** **Repeat Violation**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food (chips) stored on floor in kitchen.
- Basic - Food (onions) stored on floor in walk in cooler.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - Proof of required state approved employee training not available for some employees (kelly Matson). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (windex) not labeled.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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