Savor Jacksonville Gateway Grill 302, 300 A Philip Randolph Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SAVOR JACKSONVILLE GATEWAY GRILL 302
Type: Permanent Food Service
Address: 300 A Philip Randolph Blvd, Jacksonville, FL 32202
License #: 2613422
Total inspections: 12
Last inspection: 4/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Uncovered food stored near sink exposed to splash. Pretzel salt stored near hand wash sink near entrance to kitchen.
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pan near door to kitchen. **Corrected On-Site**
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
  • Critical - Observed buildup of old soda around soda dispensing nozzles. Fountains.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, chicken strips at 84 degrees.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, heat lamp. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination, fresh condiments at self serve station.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee handle trash then touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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