Savor Jacksonville Arena Club, 300 A Philip Randolph Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SAVOR JACKSONVILLE ARENA CLUB
Type: Permanent Food Service
Address: 300 A Philip Randolph Blvd, Jacksonville, FL 32202
License #: 2613429
Total inspections: 12
Last inspection: 4/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Employee used handwash sink as a dump sink. Ice dumped in bar area hand sink near position 4 at long bar.
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In reach in cooler by walk in coolers.
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Multiple. **Repeat Violation**
  • Basic - Waste line missing at soda gun holster. Main bar.
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Multiple behind bars.
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Multiple behind bars.
  • High Priority - Toxic substance/chemical improperly stored. Cleaner spray bottles hanging on edge of hand sink behind bar. Moved. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Evidence of coffee being dumped, end of bar.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Utensils at buffet not protected from customer contamination. Corrected On Site. Moved into product under closed buffet containers.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. One handsink behind both bars, blocked with stacks of cups. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Both handsinks behind center bar, used as a dump sink. Observed ice in handsink . Corrected On Site.
  • Observed single-service articles improperly stored. Plastic grab and go cutlery not all stored with handle facing outwards. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Unwrapped straws on both bar counters. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Orange liquid in storage room area, behind buffet setup.
  • Waste line missing at soda gun holster. Two behind bar. Corrected On Site.
 4/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired one posted in boiler room
  • Observed soda gun holster with accumulated slime/debris. Behind un-used bar
  • Waste line missing at soda gun holster. Behind bar Corrected On Site.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot box. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Has roll top chafing dishes.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Handwash sink not accessible for employee use at all times. Instruct buffet employees to use bar handwashing sinks.
  • Critical. Hand wash sink lacking proper hand drying provisions, closet.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, closet.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside hand sink; on yellow signage
  • Waste line missing at soda gun holster. behind the bar
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. No Certified Food Manager for establishment.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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