Savor Jacksonville Cowfords Cornor #117, 300 A Philip Randolph Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: SAVOR JACKSONVILLE COWFORDS CORNOR #117
Type: Permanent Food Service
Address: 300 A Philip Randolph Blvd, Jacksonville, FL 32202
License #: 2613428
Total inspections: 12
Last inspection: 4/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in kitchen. Carton of oil on ground next to fryer. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in cooler #3.
  • Intermediate - No soap provided at handwash sink. No soap at hand wash sink at left side of front counter. Two hand sanitizers instead. **Corrected On-Site**
4/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Cups. **Corrected On-Site**
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice bucket not stored inverted. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Interior back at top in one ice bin at soda machine. Corrected On Site.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair Walkin freezer with excessive ice build up, from broken pipe. Manager indicated maintainace request has been placed, for issue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk packets at 71F.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. Milk packets, discarded by manager
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired
  • Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter on non chemical side.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of mineral stain in the interior of ice machine.
  • Critical. Observed buildup of stain on soda dispensing nozzles.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs Corrected On Site. management discarded and raised temperature on drawers;
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on dump grate on soda machine;
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
  • Observed nonfood-contact equipment in poor repair Ice has formed on fan unit in double door reach -in
  • Critical. No Certified Food Manager for establishment.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peperoni in pizza cooler
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onion and pepper, steak, hot dog Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Quaternary ammonium sanitizer dirty in 3 comp sink
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Corrected On Site.
  • Critical. Observed dead roaches on premises. 2 dead roaches in trap Corrected On Site.
  • Observed food debris accumulated on kitchen floor. in walk-in cooler
  • Observed attached equipment soiled with accumulated dust. vents in walk-in
  • Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only. in electric panel by 2 doors upright reach-in
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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