- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Flammables stored near a source of ignition. For reporting purposes only. Chemicals near water heater
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Near dish machine
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelving not smooth free of breaks and splinters
- Basic - Old labels on clean containers
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sterno stored near crockpot **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink disabled on cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand sink behind bar
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In the walk in cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat dairy product in the reach in cooler on the cookline **Corrected On-Site**
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles, drink cup lids, stored on floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, unsealed piece of plywood under the microwave oven.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched, knives in glass on counter.
- Basic - Wet mop not stored in a manner to allow the mop to dry, stored in mop bucket of soiled water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on make unit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance, window cleaner, not labeled.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples in basket on counter. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, plastic wrapped bundles of sliced deli meats stored in cardboard boxes in the reach in cooler.
- Critical - Observed the presence of insects, rodents, or other pests. Approximately 2 dozen black ants on peanut butter at the self service counter. Corrected On Site, food employee discarded.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, containers of jelly and peanut butter on the self service counter and hot dog condiments- sauerkraut, chopped onions, and reish in caddy with lift up lids exposing contents to potential customer cross contamination.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils, jars of crackers at the self service area. Repeat Violation.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, equipment air drying on a linen napkin at the 3 bay sink drainboard.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine tested at 200 plus ppm.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils, large jars of crackers as evidenced by customer used hands to reach into jar and dispense crackers. Recommended either providing utensils or pre-packaged crackers.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Observed condiment container containing: Mayonaise, chopped onions, sauerkraut, and relish where customers dispense their own condiment's has a lift up up luft that allows for potential customer cross contamination while being dispensed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination, brewer filters stored uncovered on the storage shelf. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
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10/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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