- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment in poor repair. Shelving in dry storage chipped and sealant peeling
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Consumer advisory for under cooked fish "catch of the day". Removed from menu **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw beef over black beans **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Toxic substance/chemical stored by or with single-service items. Butane stored with dry goods
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of dirt in the interior of the ice machine.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, area outside walk in cooler. **Warning**
- Basic - Ceiling tiles in the dry storage room are water damaged. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on top of cook line make unit. **Corrected On-Site** **Warning**
- Basic - Hood filters heavily soiled with accumulated greasy soot, above the grill. **Warning**
- Basic - Ice buildup in walk-in freezer, freezer door does not shut properly. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, small unit near oven. **Repeat Violation** **Warning**
- Basic - Waste line missing at soda gun holster, bar. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, area outside walk in cooler. **Warning**
- Basic - Ceiling tiles in the dry storage room are water damaged. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on top of cook line make unit. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor and floor drains under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Hood filters heavily soiled with accumulated greasy soot, above the grill. **Warning**
- Basic - Ice buildup in walk-in freezer, freezer door does not shut properly. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, small unit near oven. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets, small unit near oven. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Waste line missing at soda gun holster, bar. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Food container stored in ice used for drinks, clean metal food storage container of drink lemons in the bar ice bin. **Warning**
- High Priority - Nonfood-grade containers used for food storage/transport y direct contact with food, orange Home Depot bucket used to transport drink ice from main bin to bar area. **Warning**
- Basic - High Priority - Observed one dead very large roach-like bug floating in dish machine well and one dead on floor next to dish machine. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, tested at 200 plus chlorine ppm-strip turned dark black -blue **Repeat Violation** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink, server in kitchen. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, 4 employees on duty at the time of inspection. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, kitchen. **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, bar area. Corrected On Site. Repeat Violation.
- Observed ceiling tiles in dry storage room are water damaged.
- Critical - Observed dented/rusted cans, 1 dented can of chili and 1 dented can of tomato juice.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Observed gaskets with slimy/mold-like build-up, cook line unit. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, soup spoon in kitchen hand wash sink basin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to scop dry rice from bulk bin.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, cook line wiping cloths tested at 200 plus ppm chlorine- strip bleached out. Corrected On Site, retested at 100 ppm.
- Observed single-service items stored on floor, open case of styro cups on the dry storage room floor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, on cook line cutting board. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile's missing, dry storage room.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical - Observed handwash sink used for purposes other than handwashing, kitchen handwah sink has several slices of pickled jalopenos in the basin drain.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor, cases of foam to go containers and cups in the dry storage.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured, bar area. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, soup cooling in a 22 qt covered container overnight in the walk in cooler is at 59 degrees F. Stop Sale issued. Discussed utilizing chill sticks, smaller uncovered batches, and ice bathes to rapidly chill.
- Critical - Observed cloth used as a food-contact surface, cloth towels lining reach in cooler storage containers containing sfliced deli meat and cheese. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, bottle of hand lotion on top of cookline make unit. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles, inside soda gun.
- Observed cookline reach in cooler gaskets with slimy/mold-like build-up, Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, large amount of ice build up around walk in freezer door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, large open packages of deli meats in the walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed soda gun holster with accumulated slime/debris.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, container of soup made 2 days ago in the walk in cooler. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, 2 covered containers of tuna salad ambient cooling in the cookline reach in cooler. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, cloth towel under cutting board on cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested 2 times at 0 ppm. Also tested with heat strip (observed booster connected and on at dish machine) heat strip failed to change color. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried, observed dish washer drying food storage containers with a cloth towel. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, air conditioner unit next to ice machine and walk in cooler fan motor covers.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, container of soup cooling in the walk in cooler in a covered container. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrer sticks at the bar are exposed to potential customer cross contamination.
- Carbon dioxide/helium tanks not adequately secured, bar area.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed all cutting boards heavily grooved/pitted and no longer cleanable.
- Critical. Observed heavily encrusted material on can opener.
- Critical. Observed interior of saute reach-in cooler moderatly soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink./employee handsink kitchen area-80 degrees f
- Critical. Observed two dead roaches on premises./ by back door-cleaned up no other evidence of any activity
- Observed dusty ceiling tiles and/or air conditioning vent covers./above the ice machine
- Critical. Observed toxic item on premise that is not required for the operation of establishment./raid insect spray
- Carbon dioxide/helium tanks not adequately secured.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken and sausage links at cook line prep table are 53-56 degrees F. Recommended rapidly chilling to 41 degrees f or lower then maintaining at 41 degrees F or lower. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over produce in the walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw fish and chicken stored over sauerkraut, sliced ham, and tarter sauce in the cook line reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, sever handled bread with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, servers dispensing salad dressing and cutting bread while wearing watches.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, servers bussing dirty dishes then pick up plated food from cookline without washing hands between tasks. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook's not washing hands before putting on new pair of gloves. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, server with artificial nails and nail polish handling cut bread without gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint, several cooks. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, both center cook line unit's. Repeat Violation.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Equipment and utensils not properly air-dried, observed dish employee drying food storage container with cloth towel before putting away in shelf.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, bar handwash sink being used as a dump sink as evidenced by ice in the basin.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area hand wash sink. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured, bar area.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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