Field Kitchens, Inc., 1420 Se Westmoreland Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: FIELD KITCHENS, INC.
Type: Permanent Food Service
Address: 1420 Se Westmoreland Blvd, Port St Lucie, FL 34952-5753
License #: 6602102
Total inspections: 9
Last inspection: 4/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Bread **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Melted **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Reach-in cooler gasket torn/in disrepair.
 4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Can opener blade heavily rusted.
  • Basic - Cutting board has cut marks and is no longer cleanable-several long boards at cookline/prep area heavily grooved.
  • Basic - Leaking pipe at plumbing fixture. PVC piping under Handwash sink leaking.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Splashless Chlorox used, states on the bottle, not for sanitizing or disinfecting purposes.
  • Intermediate - Food manager certification expired.
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Encrusted material on can opener blade.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three compartment sink/warewashing machine. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees-cookline.
  • Observed clean utensils/equipment stored in dirty drawers.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet mop not hung to dry.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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