- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dust build up around the Dish machine area At call back inspection, 9/25, establishment clean half of the ceiling tiles in kitchen, continue project
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet on the shelf by Three Compartment sink **Repeat Violation** At call back inspection, several plastic containers stack up wet on the shelf by salad area
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines for the Bar At call back inspection, 9/25/14, ice machine at banquet, slight build up at the back of panel.
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dust build up around the Dish machine area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet on the shelf by Three Compartment sink **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several plastic containers melt or crack, on the shelf by salad area
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 50°F, by heated lamp by cook line, manager moved to ice bath
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches found in the Reach in cooler not in used by cook line, manager moved the cooler outside
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach on top of Dish machine, also sanitizer bucket set above the container of chips service area by cook line, manager moved **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines for the Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open Sunday per employee, manager put the date on, upright Reach in cooler by C Cook line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cup stored inside the hand wash sink in service area by man's bar, employee moved **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine height temperature, read over 190°F on the machine but test kit didn't turn black.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No sop as well hand wash sink not been used by Dish machine, manager set up **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Buffet used Time as Public Health Control but no written plan, provided the plan and manager fill out on site **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle per employee, set above the Dish machine not label, employee label
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of bottle water on the floor, dry storage room **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stake up wet under the prep table by salad area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright double door Reach in cooler by Walk in Cooler **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. In service area **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, please add one vacuum breaker on the no. Chemical side hose bibb
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container if raw chicken above the container of raw beef on the shelf in Walk in Cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Pre portion of beef above the pre portion cooked sausage, on the speed rack in Walk in Freezer
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cookine **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to dish machine.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottles prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. By the three Compartment Sink. **Repeat Violation**
- Basic - Equipment in poor repair. Standing water in the bottom of reach in cooler pantry low boy.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminate bowl using for salad. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light is flickering at the slicer work station. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in the wasabi container.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Thermometer on machine for wash is cracked, and the thermo test strip didn't turn black after rinse cycle, but the thermometer on machine showed 190°. Technician contacted.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Double-door line cooler.
- Basic - Utensils in poor condition. Wire sieve torn. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on cookline. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of diced tomato with dent on lid seam.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Thermo test strip less than 160°. Technician called.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Temporary interruption - no alternative supply of water provided. Out of water for 30 minutes.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Used in rice. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Sunglasses in pantry. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In brown sugar. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pastrami. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Salad dressings in ice bath and bread in bags. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. In pantry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. Buffet line- cottage cheese and chopped eggs. Discarded by executive chef. 2. Shredded cheese at 59? on top of alto sham. Placed in ice bath. Corrective actions taken.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp over French fries.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both machines with heavy build up.
- Intermediate - Employee used handwash sink as a dump sink. Straining potatoes. Dumping ice. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Executive chef Jerry Snider.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired 8/2011. Corrected On Site. Expires 7/14/2013. Has report of inspection.
- Critical - Observed food being cooled by nonapproved method. Put in cold drawer at 133 degrees F. tightly wrapped 30 min. ago. Corrective action, put in sheet pan into freezer. Were at 52 degrees F. in 30 minutes. Lasagna discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs cooked on muffins in walk in at 45 degrees F.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Pre mixed solution in towels, over 400 ppm quarternary.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt on cook line.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. Corrected On Site. Inspection report provided.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar and flour scooper in the product. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making sandwiches with no gloves on. Corrected On Site. Washed hands put on gloves.
- Critical - Observed buildup of soiled material on mixer head. Kitchen. Repeat Violation.
- Critical - Observed employees food stored with restaurant food. Yogurt in reach in cooler.
- Critical - Observed interior of microwave soiled. On shelf in cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 open cartons of Half and half 75F. Walk in cooler. Corrected action taken. Discarded. Salad with sprouts and cooked noodles held at room temperature 63-67, buffet line. Repeat Violation. Discussed and gave time in lieu form.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp container over bag of french fries.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Roux 110, melted butter 100, butter 73. Cookline. Corrected action taken, roux and butter discarded, melted butter reheated.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot buffet chaffing dishes without any sneeze guard protection, when lids are open. Hot buffet not always in operation. Cold buffet has sneeze guards. Sunday Brunch needs sneeze guards. Private parties do not require sneeze guard protection .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Green hose used to wash fryers.
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5/23/2012 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall. near exit to interior cooridor
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. produce walk in cooler
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold pantry cooler - curcuit board shut off for maintenance. Tripped cooler circuit. 2 other coolers in close proximity - maintenance on site
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish pit
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. produce walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. cookline Corrected On Site.
- No plan review submitted and renovations in progress. *cookline - fryers moved and a 6 top range added in its place *fryer added also on opposite side of cookline between 6 top stive and Bain Marie
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Exec Chef states that employees are trained using Florida Restaurant Association Food Handlers Program - Country Club is normally closed on Monday so office is not available.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Gaskets throughout
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. walk in freezer
- Observed hole in wall. near exit to interior cooridor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chunk chicken, blue cheese, tzatziki sauce - cold pantry reach in cooler Corrected On Site- discarded
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. bulk seasonings
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10/17/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. 3 LARGE:2 SMALL : Corrected On Site.
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS
- Critical - Hotel and Restaurant license not properly displayed, NOT CURRENT :
- Critical - No conspicuously located thermometer in holding unit.SMALL METAL TWO DOOR: FAGOR:
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on BUFFALO CHOPPER. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled, PlASTIC PANEL: BAR STORAGE ROOM.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service items stored on floor, CUPS:MEN LOUNGE
- Critical - Observed uncovered food in holding unit/dry storage area, WATER PITCHER:
- Critical - Observed unlabeled spray bottle, RACK:BAR STORAGE ROOM:
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.VEGETABLE :MEATS:BURRITOD Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils, DESSERTS.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. Plastic container in store room, with rice. Corrected On Site.
- Critical. Observed food stored in undrained ice. Fish in walkin cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board on cook line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in curry and paprika containers. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Clean utensils in dirty container, in pastry kitchen
- In-use utensil not stored with handle above the top of food and the container. In containers of dry herbs and rice. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on grill at 107F Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth on front line by grill. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Small reachin freezer by walkin cooler. Two door upright reachin cooler at end of line and in pastry kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Small make table cooler, under back of lid, opposite meat walkin.
- Observed attached equipment soiled with accumulated food debris. Shelf under microwaves on cookline.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By soup bain maries, behind make table cooler.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed foods not held at proper temperature. Chicken 45 degrees F, blue cheese 45 degrees F, melon 45 degrees F. Repeat violation.
- Critical. Observed prep table cooler on pantry side running a little high. Temperatures noted 50 degrees F - checked at end. Repeat violation.
- Critical. Observed improper storage bottom of food container touching ground black pepper - sitting on. Corrected on site.
- Critical. Observed plastic cups used to dispense flour - also noted in dry storage. Corrected on site.
- Observed scoop used to dispense flour with handle touching product.
- Critical. Observed employee drink on counter by the line and on the pantry area. Corrected on site.
- Observed tongs hanging on stove handle on the line. Corrected on site.
- Observed interior of ice machine dirty in the top inside of machine where ice drops.
- Observed mising hood filters under line. Corrected on site.
- Critical. Observed no test strips at 3 compartment sink in bar area.
- Critical. Observed container for ice machine scoops pooling water in the bottom and dirty.
- Critical. Observed soda fountain holster dirty with mold-like substance - bar area.
- Critical. Observed cutting board and knife stored behind handwash basin at the bar.
- Observed storing clean storage containers on the floor in the store room. Corrected on site.
- Observed single service cups stored on floor at bar area. Corrected on site.
- Observed single service item in storage room, not inverted.
- Critical. Observed handwash basin at bar used for other purposes.
- Critical. Observed no handwash sign at hand sink in banquet kitchen.
- Observed light out under the hood.
- Observed lights in walk-in freezer missing shield.
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3/23/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing (3) 44, feta 44-unit was repaired today and repair person stated working properly-removed potentially hazardous product from unit
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. drying bags on sink Corrected On Site.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen Repeat Violation.
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9/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon, feta, dressing-all potentially hazardous product relocated
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken-believe left on counter to rest too long-instructed to reheat to 165 Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make table-salad area
- Critical. Self-service bar snacks lacking adequate sneezeguards or other proper protection from contamination.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. drying bags on sink Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 2 around grill drawers-killed- PEST CONTROL CONDUCTED WEEKLY. LAST PEST CONTROL 9/14/09-contacted again today.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. kitchen Repeat Violation.
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9/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/25/2009 | Complaint Full | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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