Fitness San Jose Country Club, 7529 San Jose, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: FITNESS SAN JOSE COUNTRY CLUB
Type: Permanent Food Service
Address: 7529 San Jose, Jacksonville, FL 32217-3524
License #: 2611339
Total inspections: 15
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on the fan in kitchen
  • Basic - Lime scale build-up inside ice machine. Slight build up
  • High Priority - Live flies in kitchen. Flies in the kitchen
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Reach in cooler next to ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, prep top unit.
  • Critical - Observed buildup of slime on soda dispensing nozzles, club bar. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up, drink cooler. Also in club bar, same location for gaskets. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In prep cooler.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wet towel bucket.
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. Open box of raw burgers over ice cream. Reach in cooler.
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS :
  • Equipment and utensils not properly air-dried, ICE PAIL: Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine METAL PANEL:
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only, DEEPFAT FRYER :
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of dirty ice machine
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before putting on gloves, to handle food. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Make table cooler
  • Critical. Observed buildup of dirt in the interior of ice machine. In back area.
  • Observed soda gun holster with accumulated slime/debris. By snack window. Corrected On Site.
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/10/2010Routine - FoodCall Back - Complied
  • Variance Request Form must be submitted within 60 days
 6/8/2010Routine - FoodWarning Issued
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ceiling fan covered with dust.
  • Observed single-service items stored on floor. Box of napkins and box of utencils, next to ice machine
  • Observed single-service articles stored without protection from contamination. Plastic cutlery not all stored facing the same way, and in a public area, laying flat with no protection from customers coughing and sneezeing. Observed a hair on knifes. Corrected On Site. Moved cutlery into kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. Restrooms in fitness center Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. coke cooler
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. freezer
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action

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