- Basic - No copy of latest inspection report available. Can not find it **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee only take orders another employee didn't have his certification with him **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of Reach in cooler 44°F, 10 min later 48°F, manager moved all Time/ temperature control for safety food to ice bath **Warning** At call back inspection, 10/30, Reach in cooler just turn on, ambient temperature of Reach in cooler 50°F.
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10/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee water bottle found on the shelf above the Three Compartment sink, manager discarded **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee working in the kitchen **Warning**
- Basic - No copy of latest inspection report available. Can not find it **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Reach in freezer ham 38°, cheese 39°F **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee only take orders another employee didn't have his certification with him **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Ambient temperature of Reach in cooler 44°F. Check 10 min later 48°F, all food just prep about 15-60 min ago. Food temped at 52°-62°F **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of Reach in cooler 44°F, 10 min later 48°F, manager moved all Time/ temperature control for safety food to ice bath **Warning**
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10/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottled drinks in small silver reach in freezer.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Build up of grease/dust on fan next to hand wash sink.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets on small silver cooler.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Licensing inspection, decal not issued yet.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not issued at tie of inspection.
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. Small leak in tank, causing waste water to drip.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees must be trained within 60 days of hire.
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2/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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