- Critical. COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- COMPLIED
- COMPLIED
- Critical. COMPLIED
- COMPLIED
- MAKE SURE SANITIZER CONTAINER AT 3 COMPARTMENT SINK IS CHANGED AFTER RUNNING OUT OF CHEMICALS
- COMPLIED
- Critical. COMPLIED
- Critical. COMPLIED
- COMPLIED
- Critical. MAKE SURE TO KEEP SPRAY BOTTLES LABELED.
- Critical. EMPLOYEE TRAINING PROVIDED-CERTIFICATIONS FROM NATIONAL REGISTRY FOOD SAFETY PROFESSIONALS.
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4/27/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. processed meats, swiss cheese in walkin cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. white bins in back area Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler left of stove, cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw seafood, reachin cooler left of charbroiler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in-use utensils in standing wate4 at 69 F, on prep table in cookline
- Observed ice scoop with handle in contact with ice. bar area
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher in handling dirty and clean dishes, didn't properly wash hands.
- Wet wiping cloth not stored in sanitizing solution between uses. on food prep table in back prep area Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. now 200 ppm
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. by back door
- Critical. Hand wash sink lacking proper hand drying provisions. by ice machine
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed unlabeled spray bottles. yellowish, bluish liquids, hanging on handwash sink near charbroiler in cookline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided training information
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2/25/2010 | Complaint Full | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. outside bar, both hws at inside bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. outside bar, both hws at inside bar
- Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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