- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/12/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gravy in reach in cooler at 62°F. *Gravy was placed in reach cooler within one hour of inspection.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaners stored facing syrup on cart by kitchen entrance. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. egg patty, 102 ?F; sausage link, 119 ?F, operator removed products. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Pantry area
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes
- Observed employee with no hair restraint. breakfast employee
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation. need sneezeguard for hot plate [food warmer], direct nose, mouth contact with food. Also apples need to be protected - considered RTE food once washed. General mgr states that establishment has been looking into sneezeguard protection, but is having a hard time locating proper sized protection.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation. Waffle batter, milk on buffet - milk in pitcher was 51 F. Breakfast hours 6-9 am. Provided time as public health control application which was filled out during inspection and reviewed. Corrected On Site.
- Critical. License expired within 30 days after expiration date. license expired 12/1/2009
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. need sneezeguard for hot plate [food warmer], direct nose, mouth contact with food.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. waffle batter on buffet. [is out 3.5 hrs]
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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