- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49 F ambient temperature of McCall upright reach-in cooler left of fryers On callback, 47 F ambient temperature; unit empty of PHFs; cannot use until unit runs 41 F or below.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 53 F ambient temperature of cookline reach-in cooler [bottom part] On callback, no PHFs in bottom part; 48 F ambient temperature; [needs to be 41 F or below before unit can be used again]
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. right of flat top grill next unannounced inspection
|
7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49 F ambient temperature of McCall upright reach-in cooler left of fryers
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 53 F ambient temperature of cookline reach-in cooler [bottom part]
- Critical - Cold water not provided/shut off at employee handwash sink. right of flat top grill
- Critical - Hand wash sink lacking proper hand drying provisions. right of flat top grill Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 F chicken anf fish in McCall upright cooler left of fryers Corrected On Site. ice packed PHFs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53 F cooked chicken, fish in bottom part of cookline reach-in cooler Corrected On Site. put into walk-in cooler; [weren't stored overnight in unit]
|
7/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing tomatoes and handling with bare hands Corrected On Site. now gloved Upon callback, bare hand contact was observed with buns for burgers and burger toppings, ie lettuce, tomatoes, etc.; also observed bare hand contact with cooked pizza. Operator then told employees to put on gloves with no handwashing occurring right afterwards.
|
3/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing tomatoes and handling with bare hands Corrected On Site. now gloved
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knife in rack, back prep area
- Critical. Hot water not provided/shut off at employee hand wash sink. handwash sink right of cookline
- Critical. No handwashing sign provided at a handsink used by food employees. left of back prep area
- Critical. Hand wash sink lacking proper hand drying provisions. right end of cookline
- Critical. Handwashing cleanser lacking at handwashing lavatories. handwash sink right of cookline; handwash sink right of ice machine
- Critical. No currently certified food service manager on duty with four or more employees engaged in various types food preparation. 6+ employees on duty with no certified food manager present. cooks, waitstaff, bartender
|
1/21/2011 | Routine - Food | Warning Issued |
- Critical. Cold water not provided/shut off at employee handwash sink. left bar handwash sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Boathouse Bar And Grill, 9500 Marketplace Rd, Fort Myers, FL »