The Hut Restaurant, 5150 Buckingham Rd, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: THE HUT RESTAURANT
Type: Permanent Food Service
Address: 5150 Buckingham Rd, Fort Myers, FL 33905
License #: 4601268
Total inspections: 9
Last inspection: 8/14/2009

Ratings Summary

Based on 1 vote

Overall Rating:
*****
4.8
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
****
4.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about The Hut Restaurant, 5150 Buckingham Rd, Fort Myers, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 01A-10-1 Unable to verifiy that food/ice received from an approved source.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no coolers operating at time of inspectionno food on site
  • Violation: 14-33-1 Observed equipment in poor repair.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen
  • Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. Establishment had no running potable water at time of inspection
  • Critical. Violation: 31-09-1 Handwash sink not unusable for employee use at all times. no running water at establishment
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Violation: 32-23-1 Observed toilet functioning improperly. no running water at establishment
  • Critical. Violation: 35A-03-1 Observed dead roaches on premises. through out establishment kitchen and storage areas
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
  • Violation: 37-06-1 Observed wall soiled with accumulated grease.
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease food debris and dust.
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/14/2009Routine - FoodWarning Issued
  • Critical. Unable to verifiy that food/ice received from an approved source.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no coolers operating at time of inspectionno food on site
  • Observed equipment in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen
  • Critical. Water pressure lacking at fixtures that require the use of water. Establishment had no running potable water at time of inspection
  • Critical. Handwash sink not unusable for employee use at all times. no running water at establishment
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed toilet functioning improperly. no running water at establishment
  • Critical. Observed dead roaches on premises. through out establishment kitchen and storage areas
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease food debris and dust.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
8/13/2009Routine - FoodWarning Issued
  • No Violations Were Observed
7/13/2009Routine - FoodCall Back - Complied
No report available. 6/3/2009Routine - FoodWarning Issued
No report available. 12/30/2008Routine - FoodCall Back - Complied
No report available. 10/10/2008Routine - FoodCall Back - Complied
No report available. 7/30/2008Routine - FoodCall Back - Extension given, pending
No report available. 7/29/2008Routine - FoodCall Back - Extension given, pending
No report available. 7/29/2008Routine - FoodWarning Issued

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1 User Review:

Gary Zupan

Added on Nov 7, 2015 10:28 AM
Visited on Oct 6, 2015 12:00 PM
Food:
*****
Service:
****
Price:
****
Ambience:
*****
Cleanliness:
*****
This place is one of a kind! The ambience is magnificent and the servers are quite pleasant. Lunch is very good price but dinners are a little pricey. We've been here many, many times and the food is consistently GOOD!!!
Would you recommend THE HUT RESTAURANT to others? Yes
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