- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle on ice at the soda machine in kitchen. Scoop repositioned with handle away from ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at the bar.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed spray bottle of windex (per kitchen employee) placed on shelf above bread warmer next to ice machine. Spray bottle was removed while still present. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine solution at the three compartment sink at 200 ppm. Solution was adjusted while still present at the three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler and the walk in cooler without proper date marking.
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6/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching salad lettuce with bare hands. Employee educated on proper glove usage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Knives on cookline. Repeat Violation. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - DATE MARK SEAFOOD ONCE OUT OF ORIGINAL PACKAGING
- Critical - FOODS ON FLOOR OF WALKING
- Critical - THAWING SEAFOOD IN STANDING WATER - COS
- Critical - WASTE RECEPTACLE AT BAR HANDSINK
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer useable
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. seafood
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. veggies
- Critical. Observed cloth used as a food-contact surface. lettuce
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed dusty ceiling tiles and/or air conditioning vent covers. over wait stations
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. should be corporation
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Service line.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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