- No Violations Were Observed
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07/01/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, cheese, chicken 44-48°F in reachin cooler across from cookline, all TCS items moved to other coolers for cooling and cold holding. Corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline at 44°F
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 24 seats. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dishmachine **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched buns with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa,onions , cheese 45°F in top of reachin cooler across from cookline. Cooler ambient 40°F, cooler temp lowered. Corrective action taken. also cheese and onions at room temp of buffet, voluntarily discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs on buffet line at 130°F, voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance on soda dispensing nozzle.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks in dining room.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bag, towel. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. License is current per DBPR records.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting/plating melon pieces with barehands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed in 3 compartment sink. Corrected On Site.
- Critical - Observed food with mold-like growth. Chopped tomatoes in reachin. Corrected On Site. Voluntarily discarded.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to 3 sink.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/06/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/06/2010.
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10/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. White plastic containers with panko and flour.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink in warewashing area.
- Critical. Observed container of medicine improperly stored. Vitamins stored with food on shelf above prep table. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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