- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw beef over biscuits. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken and cooked onions both 51?F in 2door cooler across from fryers. Voluntarily discarded. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door cooler across from fryers at 51?F ambient temp. PHFs removed. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Raw oysters to be served tonight. Corrected On Site. Gave sign to post.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep table, one above clean silverware near dishmachine. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback, chef mgr out of town; training started but not documented. Left training bulletion with general manager. Time extend to 5/29/12. Upon 5/29/12 callback, new seasonal staff has not yet been hired. Upon hire, new employees will be SafeStaff certified within 60 days of hire. Time extend to next unannounced inspection.
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback, chef mgr out of town; training started but not documented. Left training bulletion with general manager. Time extend to 5/29/12.
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5/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup at 46 degrees and chowder at 50 degrees F in walkin cooler. Corrected On Site. Voluntarily discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. Back of kitchen, prep area. Corrected On Site. Repeat Violation.
- Critical - No oyster warning sign with required language provided. Corrected On Site. Gave advisory to post when raw oysters are served.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed pink-slime soil buildup inside ice bin.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. On 11/14 callback, no cooking is being done inkitchen-time extend until next inspection.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Glass racks stored on floor in service station.
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11/14/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Glass racks stored on floor in service station.
- Critical - Hand wash sink lacking proper hand drying provisions. Back prep area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand soap not accessible because of slicer placed on prep table. Hand sink in back prep area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/14/2011.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/14/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Observed food debris accumulated on kitchen floor and on prep table under soda machine in service station.
- Observed single-service articles improperly stored. Tasting spoons-must be handles up.
- Critical - Working containers of food removed from original container not identified by common name. White rubbermaid bins not labeled by 2 comp prep sink.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline cooler and in back prep area.
- Observed build-up of food debris, dust or dirt underneath sida machine in service station.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Souos, sauces snd cooked beef in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw tenderloin and raw veal chop stored over cooked rice and beans in reach in cooler on cookline. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler-soups, sauces, dressings.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink used to thaw turkey.
- Critical. Manager lacking proof of Food Manager Certification. Chef Rob Chiovoloni. This violation must be corrected by : 12/6/2010.
- Critical. Food Service Manager not certified after 30 days of employment. Chef Rob Chiovoloni. This violation must be corrected by : 12/6/2010.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over cured salmon in walk in cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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