- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms used by employees. **Corrected On-Site**
- High Priority - Cheese with mold-like growth. Voluntarily discarded. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink. Corrected On Site. Sanitizer added to proper concentration.
- Observed attached equipment soiled with accumulated grease. Hood filters.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ice scoop with handle in contact with ice. Server station in kitchen. Corrected On Site.
- Observed in-use utensil, knives stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink in bar area.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 11/14/2011.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/14/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In pull drawer cooler on cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives on cookline.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee eating in a food preparation or other restricted area. Non kitchen employee making food on cookline.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Hand sink missing in food preparation room or area. Bar hand wash sink was removed. No sink is present in bar. Repeat Violation. This violation must be corrected by : 12/06/2010.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/06/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/06/2010.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Grill room lunch buffet.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Bar. Hand wash sink removed. No sink is present in bar.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. This violation must be corrected by : 03/31/2010.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Grill room lunch buffet.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Bag of cooked shrimp stored with raw fish in reach in cooler on cookline. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wipecloth stored in cambro container of hot water. No sanitizer detected. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knives stored between steam well and cutting board on cookline.
- Critical. Hand sink missing in food preparation room or area. Bar. Hand wash sink removed. No sink is present in bar.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Beef stored over raw fish and raw shrimp in reach in cooler on cookline.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger and then handled cooked chicken without changing gloves and washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands before putting on gloves.
- Critical. Observed employee dry hands on clothes/apron after washing. Front of house employee.
- Critical. Observed empolyee wash hands with no hot water. Front of house employee.
- Critical. Observed employee wash hands with no soap. Front of house employee.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Knife cleaned in hand wash sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Wipecloths on cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. Hamd wash sink used to clean knife.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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