- Basic - Bowl or other container with no handle used to dispense food. In flour, sugar, and oats
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS near 3 comp, sink, cook line, and prep area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed operator using thank you bags in RIC and RIF
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed ducks thawing in room temperature
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed ducks being thaw in standing water in 3 comp sink **Corrected On-Site**
- Basic - Uncovered ducks stored near sink and WIC exposed to splash.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Placed aside to be returned to vendors
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw over rte chicken over peas
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw beef
- Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS near 3 comp sink inaccessible. HWS was being used to store materials inside **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed dishes in HWS in bar area
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles by dish machine
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Fire extinguisher by 3 comp sink I entrance of kitchen in red zone
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice in bar. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Bottle of juice and wine in ice bin for drinks. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over lettuce in reachin cooler. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning** on callback 4/3/14 observed employee training still incomplete, books present but not completed.
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4/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Bags of flour on floor by reachin freezer as well as carrots on floor in walkin cooler. **Warning**
- Basic - Ice scoop handle in contact with ice in bar. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in bar **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked duck in walkin cooler as well as chicken over ready to eat foods in reachin coolers across from cookline. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Manger took test and did not pass as per operator. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink in bar. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Dry goods. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Lemon container in ice bin at soda machine. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of water in top of reachin, chef indicates it is used for dipping fingers after touching various raw meats. Voluntarily discarded. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non-handled scoops in dry goods bins. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cream sauce at 71F in container in crockpot that is not turned on since 11am per operator. Corrected On Site. Voluntarily discarded.
- Critical - Working containers of food removed from original container not identified by common name. Dry goods. New bins purchased and not yet labelled. Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax SafeStaff certificates to inspector. Repeat Violation. Gave SafeStaff order form today. This violation must be corrected by : 8/22/12. Upon callback, operator did not understand requirements. Time extension to next unannounced inspection.
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8/24/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Nonhandled scoops used in drygoods. Corrected On Site. New handled scoops put in all dry goods.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax SafeStaff certificates to inspector. Repeat Violation. Gave SafeStaff order form today. This violation must be corrected by : 8/22/12.
- Critical - Working containers of food removed from original container not identified by common name. Dry goods. Repeat Violation.
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6/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed current HandR license not posted.
- Critical - Observed dry storage food containers with no labels.
- Critical - Observed food stored in drink ice (plastic container of lemon slices).
- Critical - Observed handwash sink used for other purposes (dumping drinks).
- Critical - Observed incomplete proof of employee training. Provided industry bulletin of approved programs.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. chicken
- Critical - Observed dented/rusted cans. bean sauce
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. seating
- Critical - Observed potentially hazardous food thawed in standing water. duck
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7/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. towels at bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No plan review submitted and renovations in progress. outside bar area being changed
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. propane Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils in prepp area handsink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. and uncove ed
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. thawing pork
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. wait stations
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lobster beef
- Critical. Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in standing water. duck
- Critical. Observed uncovered food in holding unit/dry storage area. hanging duck wic
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. wait stations
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. blade
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main line Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Employees have not received training related to their assigned duties. specify work on proper handwash
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11/30/2010 | Routine - Food | Warning Issued |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear
- Critical. Employees not informed of acceptable sanitary practices. proper handwash
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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