- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxed food items on floor in walk in freezer . Items immediately picked up and placed on shelf by employee **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee bag touching cleaned plates on shelve by prep line . Corrective Action : Plates rewashed
- Basic - Employee personal items stored in or above a food preparation area. Multiple employee clothing over food utensil items in kitchen area.
- Basic - In-use ice stick stored on soiled surface between uses. Ice stick on floor in walk in freezer . Item immediately picked up by employee and put in Dish machine for cleaning **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Upstairs hand wash sink **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Exterior of multiple cleaned food containers on rack by Dish machine line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Multiple seafood items being thawed in standing water in large plastic container in prep sink in kitchen . Corrective Action : all seafoods immediately iced down and placed back in walk in cooler . Seafoods temperatures 43°f some still frozen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counters in kitchen area
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Container of Conch Chowder in walk in cooler at 47°f cooked on 10/26/14. Stop sale issued
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari, shrimp, fish sticks, Brochettes, Cooke chicken, in reach in cooler next to cookline at between 47°f-50°f . see stop sale
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical cleaner spray bottle over utensils on cart . Person In Charge immediately removed spray bottle . **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Container of Conch Chowder in walk in cooler at 47°f cooked on 10/26/14.//. Calamari, shrimp, fish sticks, Brochettes, Cooke chicken, in reach in cooler next to cookline at between 47°f-50°f
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Interior of ice bin located upstairs
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large covered plastic Container of Conch Chowder in walk in cooler at 47°f cooked on 10/26/14. Stop sale issued on this product .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/28/2014 | Complaint Full | Warning Issued |
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