- Critical. No conspicuously located thermometer in holding unit, reach in cooler at cookline.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef over produce in walk in cooler.
- Critical. Observed food stored on floor, sugar in dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area, spices.
- Critical. Observed uncovered food in holding unit/dry storage area, beans in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline ric.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled behind handsink at cookline.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, walk in cooler shelves.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor in storage area.
- Ceiling tile broken at cookline.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler and walk in freezer.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 37-09-1 Wall not smooth and easily cleanable, missing tiles behind stove.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, acoustic tiles in kitchen.
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded beef, chicken, pork, refried beans at 53f in walk in cooler. Items in walk in cooler overnight, stop sale issued. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. Repeat Violation. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, spices in dry storage area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, hood filters at cookline.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, by cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Wall not smooth and easily cleanable, missing tiles behind stove.
- Ceiling not smooth and easily cleanable, acoustic tiles in kitchen.
- Lights missing the proper shield, sleeve coatings or cover, walk in cooler.
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 36-15-1 Observed food debris accumulated on floor in walk in cooler.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, by prep sink.
- Violation: 37-05-1 Observed wall heavily soiled with accumulated food debris, walk in cooler.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood.
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7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth, tomatoes and lemons in walk in cooler.Stop sale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, ground beef, rk and cheese at 53f in walk in cooler. Manager stated food in walk in cooler over night. stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler.
- Critical. Observed food stored on floor, cilantro in walk in cooler.
- Critical. Observed food stored on floor,boxes in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, spices.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of soiled ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in coolers at cookline soiled with accumulation of food residue, standing water.
- Observed residue build-up on nonfood-contact surface, shelving at cookline.
- Observed heavy residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink, cookline.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Critical. Hand wash sink lacking proper hand drying provisions, bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar area.
- Observed food debris accumulated on floor in walk in cooler.
- Observed wall soiled with accumulated food debris, by prep sink.
- Observed wall heavily soiled with accumulated food debris, walk in cooler.
- Observed attached equipment soiled with accumulated grease, hood.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical. Observed toxic item stored in food preparation area, light bulbs over prep table.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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