- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Slime build up on exterior of Lettuce chute **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink/ water bottle above restaurant foods in cookline reach in cooler **Corrected On-Site**
- Basic - Equipment in poor repair. Missing knobs at Cookline grill
- Basic - Floor area(s) covered with standing water. By Dishmachine line **Repeat Violation**
- Basic - Hood filter Gap from automatic fire suppression/exhaust system. Cookline : note: new filters being installed . Per Manager : Work In Progress **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Standing water in reach in cooler by ice machine **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Exterior of plastic containers **Repeat Violation**
- Basic - Toilet leaking. Men's urinal leaking
- Basic - Urinal not flushing/functioning properly. Not adequately flushing
- High Priority - Dented/rusted cans present. One dented can Asparagus Hearts . Corrective Action : Voluntarily Discarded
- High Priority - Toxic substance/chemical stored by or with drinks : over drinks at bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling sanitizer buckets at handwash sinks **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked / melted plastic pan lids/containers
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Numerous chemical spray bottles unlabeled : kitchen areas **Corrected On-Site** **Repeat Violation**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Lettuce chute
- Basic - Cutting board has cut marks and is no longer cleanable. By prep line
- Basic - Employee personal items stored in or above a food preparation area. Drinks, soiled aprons , **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. By Dishmachine line **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. By fryer **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers At cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit by cookline
- Basic - Nonfood-contact equipment in poor repair. Standing water in cooler by cookline **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles improperly stored. Togo containers on top of cooler : not inverted **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Over drinks at bar **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled. Faded label on bleach spry bottle **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate as scoop in chips **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in. Cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee bag, hat by foods/ rack / utensils **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in cooler
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Nonfood-contact equipment in poor repair. Missing knobs at cookline grill
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee belongings stored with restaurant foods **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plumbing system in disrepair. Blocked / slow draining handwash sink at cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cookline . Not draining
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER :COOKLINE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING HOOD FILTERS AT FRY LINE Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS CHIPPED PLASTIC LIDS
- Critical - Observed EMPLOYEE CLOTHING OVER FOODS IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. MINOR PINKLIKE SUBSTANCE INSIDE ICE MACHINE
- Critical - Observed container of medicine improperly stored. MOUTH WASH OVER FOODS IN WALKIN COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. MAKETABLE
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER :PREPLINE
- Critical - Observed food stored on floor. SALT BAGS FOR WATER SOFTENER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CHIP CONTAINER , SUGAR CONTAINERS Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. NUMEROUS Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER DAIRY IN REACH IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF LETTUCE SHOOT LID:
- Critical - Observed toxic item stored by food. SPRAY BOTTLE OVER DRINKS AT BAR Corrected On Site.
- Waste line missing at soda gun holster.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BAR HANDSINK Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. FILTERS MISSING
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FOOD SCALE UNDER TOWELS DISPENSER Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. DRY STORAGE HANDSINK Corrected On Site.
- Critical - Observed EMPLOYEE DRINK OVER RESTAURANT FOODS Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES /CHANGING GLOVES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLATE AS SCOOP IN CHIPS CONTAINERS Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed unlabeled spray bottle. AT PREPARATION TABLE Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. AT MOPSINK SPLITTER
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. MIXING BOWLS Corrected On Site.
- Equipment and utensils not properly air-dried. MIXING BOWLS WET NESTING , CLOTH DRIED Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. LARGE PAN IN HANDSINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing Corrected On Site.
- Critical - Observed EMPLOYEE DRINKS AT MAKETABLE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF LETTUCE COOLER
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. WET WIPE UNDER CUTTING BOARD
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. HOLDING UTENSILS IN HANDSINK Corrected On Site.
- Critical - Observed food stored on floor. WALKIN FREEZER Corrected On Site. RECENT DELIVERY Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed personal care item stored with food/UTENSILS/ . EMPLOYEE CLOTHES , SUNGLASSES Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. MISSING FAUCET AT HANDSINK : PARTS ORDRED/WORK IN PROGRESS
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLES Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. MAKETABLE COOLER Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. AT COOKLINE Corrected On Site.
- Observed employee with no beard guard/restraint. COOKLINE EMPLOYEE
- Critical - Observed food stored on floor. ITEMS IN WALKIN FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FLOUR CONTAINER Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. NUMEROUS CONTAINERS Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE JACKET Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. BULKFOOD CONTAINER Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. WAITRESS PUTTING FOOD ITEMS ON PLATE WITH BAREHAND Corrected On Site. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed damaged/inaccurate thermometer at three-compartment sink utilizing hot water sanitization. DISHMACHINE
- Observed old labels stuck to food containers after cleaning. NUMEROUS THROUGHOUT
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE SPRAYBOTTLE , RINSING CLOTH
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed personal care item stored with food. EMPLOYEE CLOTHING OVER FOOD, UTENSILS Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS AT 48 IN PULLOUT DRAWER REACH IN COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SUGAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle. OIL Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Working containers of food removed from original container not identified by common name. Bulk container.
- Critical. Observed cloth used as a food-contact surface. Cloth under cuttingboard.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice scoop
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop on top of ice machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching hair filled ketchup Bottle. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Putting onion rings on plate. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Open space between hood filters.
- Observed old food stuck to clean dishware/utensils.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Critical. Observed toxic item stored by utensils. Comet cleaner on shelf with clean plates.
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12/22/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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