- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor, box of onions and box of potatoes in walk in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled dry wiping cloth in use.
- Intermediate - Accumulation of debris on food-contact surface, dinner plates on shelf in front of walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Packaged deli meat.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked roast beef.
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the top right corner.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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3/31/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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