Burger King #11441, 1622 N Us Hwy 1, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #11441
Type: Permanent Food Service
Address: 1622 N Us Hwy 1, Ormond Beach, FL 32174
License #: 7406245
Total inspections: 6
Last inspection: 5/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Buns stored near sink exposed to splash.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Floor and wall junctures not coved in food preparation area by smoothie area.
  • Basic - Wall in disrepair, metal pulled away from bottom of wall in walk in cooler.
  • Basic - Wall next to small salad cooler soiled with accumulated food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, hole in mop sink.
  • Basic - Grease on kitchen floor under oil container.
  • Basic - Ice bucket stored on floor between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs at 120°.
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, metal grate over fry warmer.
  • Basic - Ceiling tile grid/support structure in warewashing area rusted.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor, chopper/slicer.
  • Basic - Interior of oven has heavy accumulation of black substance/grease.
  • Basic - Walk-in cooler floor soiled.
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed grease accumulated on kitchen floor around grease storage container.
  • Observed old labels stuck to food containers after cleaning.
  • Observed personal care item stored with food. Observed hat on top of buns.
 12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, small salad cooler.
  • Observed food debris on floor under fryers.
  • Observed gaskets with slimy/mold-like build-up, walk in cooler.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Ham at cookline. Out at 7:00 am, discarded at 4 hours.
  • Critical - Thermometer broken on walk in freezer door.
 8/28/2012Routine - FoodInspection Completed - No Further Action

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