Sal's Italian Ristorante, 6280 W Sample Rd #206, #206, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SAL'S ITALIAN RISTORANTE
Type: Permanent Food Service
Address: 6280 W Sample Rd #206, #206, Coral Springs, FL 33067
License #: 1621981
Total inspections: 5
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
 08/21/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food stored in holding unit not covered.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
 1/24/2014Routine - FoodCall Back - Complied
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 8/7/2013Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
  • Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container by frontline. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, 104?f.
  • Basic - No handwashing sign provided at a hand sink used by food employees in salad prep area.
  • Basic - Nonfood-grade garbage bags used in direct contact to store food, breads and meats in walkin cooler.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, chicken stored next to calamari, in walk in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese, in walk in cooler.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, in reachin cooler.
 5/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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