- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers/storeroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Limes/walk in cooler **Corrected On-Site**
- Basic - Wall in disrepair.prep area/kitchen
- High Priority - Produce with mold-like growth. See stop sale. Scar ole/chicory/walk in cooler **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.calamari/3 compartment sink **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Calamari/beef/pork **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/kitchen
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cucumbers **Corrected On-Site**
- Basic - Equipment in poor repair.dishwasher/sanitizer tube line is damaged.
- High Priority - Medicine stored in refrigerator/cooler with food.walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.basil sauce/walk in cooler
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Observed: Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - Observed: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Basic - Observed: Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Bar and wash sink
- Intermediate - Observed: Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Observed: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Observed: Intermediate - Spray bottle containing toxic substance not labeled.
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Bar and wash sink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/12/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Bar and wash sink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/11/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED COVERED WAST RECEPTICALE NOT PROVIDED IN WOMEN'S BATHROOM.
- Critical - OBSERVED MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
- Critical - OBSERVED NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233.
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12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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