- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.prep area/kitchen
- Basic - Ice scoop handle in contact with ice.bar area **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.top of ice machine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler/cookline
- High Priority - Toxic substance/chemical improperly stored.butane fuel/storeroom **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler/cookline
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storeroom
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storeroom
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.by plates/kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.cleaner/kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.thawing **Corrected On-Site**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.groundbeef **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep RIC
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and half and half at 51f, moved to other unit, corrective action taken **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area RIC at 51f
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp llck on walkin cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler 1 at 49-50 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - walkin cooler .
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.seafood /ravioli/reach in freezer Corrected On Site.
- Observed single-service items stored on floor.tissue/storeroom Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salt/kitchen
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/ice machine
- Critical - Observed cheese with mold-like growth.walk in cooler Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food.cookline Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.steaks /kitchen Corrected On Site.
- Observed single-service items stored on floor.napkins/lids/storeroom
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine area
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Observed toxic item stored by utensils.sterno/kitchen Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice mach7
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.storeroom
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
- Critical. Observed food stored on floor.cantaloupes/walk in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice mach7
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Carbon dioxide/helium tanks not adequately secured.storeroom
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/15/11.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.sugar/kitchen Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/kitchen
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.paper towels /storeroom Corrected On Site.
- Critical. Lack of toilet tissue at each toilet.employee restroom Corrected On Site.
- Observed wall in disrepair.missing tiles/cookline
- Light not functioning.reach in cooler/cookline
- Critical. Observed toxic item stored by utensils.kitchen Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class/kitchen
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
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