La Fontana Pizzeria & Ristorante, 1201 Us Hwy 1 Ste 38, North Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: LA FONTANA PIZZERIA & RISTORANTE
Type: Permanent Food Service
Address: 1201 Us Hwy 1 Ste 38, North Palm Beach, FL 33408
License #: 6007449
Total inspections: 4
Last inspection: 09/22/2014

Restaurant representatives - add corrected or new information about La Fontana Pizzeria & Ristorante, 1201 Us Hwy 1 Ste 38, North Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food.red pepper flakes/kitchen **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.fan blades/kitchen
  • Basic - Shelf under preparation table soiled with food debris.shelves/kitchen
  • Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/kitchen **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour/sugar/kitchen
  • Intermediate - Encrusted, soiled material on slicer.kitchen
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.soup/sauce/walk in cooler. **Corrected On-Site**
09/22/2014Complaint FullInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.seafood/beef/walk in cooler **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.frontline/chlorine **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen/frontline
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.employee restroom
4/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical improperly stored.kitchen **Corrected On-Site**
  • Intermediate - Handwash sink missing in food preparation room or area.pizza station
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
  • Intermediate - No soap provided at handwash sink.kitchen
11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0 ppm. Corrected on site.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Exit door locked. For reporting purposes only. Hasp lock on walkin cooler door.
5/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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