- Basic - Bowl or other container with no handle used to dispense food.red pepper flakes/kitchen **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.fan blades/kitchen
- Basic - Shelf under preparation table soiled with food debris.shelves/kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/sugar/kitchen
- Intermediate - Encrusted, soiled material on slicer.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.soup/sauce/walk in cooler. **Corrected On-Site**
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09/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.seafood/beef/walk in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.frontline/chlorine **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen/frontline
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.employee restroom
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored.kitchen **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area.pizza station
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.kitchen
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0 ppm. Corrected on site.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Exit door locked. For reporting purposes only. Hasp lock on walkin cooler door.
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5/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Fontana Pizzeria & Ristorante, 1201 Us Hwy 1 Ste 38, North Palm Beach, FL »