- Basic - Bowl or other container with no handle used to dispense food.crumble cheese/prep cooler/cookline **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.stainless steel cleaner/kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bleach water/cookline **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.bacon bits/cookline **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine/kitchen **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Beef/seafood
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.cleaner/by 3 compartment sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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