Red Lobster, 6638 Lake Worth Rd, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: Red Lobster
Type: Permanent Food Service
Address: 6638 Lake Worth Rd, Lake Worth, FL 33467
License #: 6005923
Total inspections: 18
Last inspection: 5/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Walk-in cooler/walk-in freezer floor soiled.WALK IN FREEZER
  • Marked exit/path to marked exit blocked. For reporting purposes only.BAGS
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER BAGS OF SOUP
  • Basic - Equipment or utensils not designed or constructed in a durable manner. SEVERAL CHIP CERAMIC SERVING PLATES **Corrected On-Site**
  • Basic - Food stored in dry storage area not covered. BAG OF RACH SEASONING NOT RESEALED WHEN NOT IN USE
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. BOTTLE OF WATER IN WALK IN FREEZER MUST ASSIGNED AN AREA FOR EMPLOYEES TO STORED THEIR PERSONAL DRINKS
  • Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN FREEZER
4/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Small cutting board and knife stored immediately next to hand wash sink at the bar - cross contamination from washing hands. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold (bottom and on side) that opens to the outside. Kitchen backdoor.
  • Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in Server station (by bar) blocked by a server-tray on a folding stand. **Corrected On-Site**
9/11/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
7/5/2013Complaint FullInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Clean mixing tins- bar. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Ice-bar
3/21/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP_IN METAL CONTAINER_BAR_ Corrected On Site. SENT TO DISHROOM
  • Plumbing system in disrepair. DISHROOM _SPRAYER
10/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of toilet tissue at EMPLOYEE'S toilet. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair TOP LEFT DOOR OF THE BROILER REACH IN COOLER_COOK LINE _WORN
6/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/6/2012Routine - FoodCall Back - Complied
  • Critical - Hand sink missing in food preparation room or area. COOK LINE-NOTE: WALL RENOVATIONS IN PROGRESS This violation must be corrected by : 03-06-12.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.EMPLOYEE BATHROOM Corrected On Site.
  • Observed hole in ceiling. REMOVED_SERVERS STATION and COOK LINE Corrected On Site.
  • Observed worn, torn and/or soiled floors/carpeting. EXAMPLE MISSING GROUT_SERVERS STATION
1/6/2012Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BROILED BOX_COOK LINE COOLER _MANAGER MADE AN EMERGENCY SERVICE CALL_SERVICETECH SHOULD BE HERE WITHIN AN HR.
  • Lights missing the proper shield, sleeve coatings or covers. BROKEN_DRY BOX_WALK IN COOLER
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE SHRIMP_OUT OF TEMPERATURE FOR APROX 1hr-ALL ITEMS MOVED TO WALK IN COOLER _ Corrected On Site.
9/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Floors properly constructed, clean, drained, coved
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Please see inspection report for more details.
  • Critical - Please see inspection report for more details.
  • Critical - Thermometers provided and conspicuously placed
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. DISHROOM _HANDLE NEEDED ADJUSTMENT Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. COOK LINE NEXT TO HAND SINK
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture.UNDER DISHMACHINE DRAINBOARD AREA
  • Observed worn, torn and/or soiled floors/carpeting.MISSING GROUT _COOKLINE
  • Observed floor area(s) covered with standing water. UNDER DISHMACHINE DRAINBOARD AREA DUE TO LEAK.
  • Observed wall soiled with accumulated black debris in dishwashing area. & PART OF THE FLOOR _DUE TO LEAK
8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.3 AYS OF RAW SHRIMP OVER READY TO EAT LANGOSTINO LOBSTER TRAY_SPEED RACK WIC # 2 Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE BIN LID_BAR Corrected On Site.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. TRAY OF CRABCAKES_STORED OVER RTE PORTIONED APPLE PIE_WIC #2 Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.SCOOP FOR RTE CROUTONS _SERVERS STATION Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD BY WATER FILTERS_NEXT TO ICE MACHINE
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SALAD RIC_BROWN STAINS INSIDE COOLER
  • Plumbing improperly installed. FAUCET LEAKING _3 COMPARTMENT SINK
  • Observed leaking pipe at plumbing fixture.PLUMBING FIXTURE UNDERNEATH 3 COMPARTMENT BETWEEN WICS.
  • Observed leaking pipe at plumbing fixture.BROIL HOSE COOKLINE
  • Observed leaking pipe at plumbing fixture. HAND SINK_EMPLOYEE BATHROOM
  • Missing drain plug at dumpster.
  • Observed floor area(s) covered with standing water. UNDER 3 COMPARTMENT SINK
  • Observed floor area(s) covered with standing water.UNDER THE BROILER
  • Light not functioning.UNDER HOOD SYSTEM _COOKLINE
10/14/2009Complaint FullInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER WITH VEGGIES STORED ON TOP OF UNCOVERED RTE MUSHROOM _WIC Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICE CREAM STATION Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD_WATER FILTERS
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.MORE THAN 100ppm -cookLINE Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.DISHROOM FLOOR
  • Critical. Cold water not provided/shut off at employee handwash sink.DISHROOM
  • Plumbing system in disrepair. CLUGGED _HS_DISHROOM Corrected On Site.
  • Faucet/handle missing at plumbing fixture. BROKEN HANDLE_COLD WATER_DISHROOM_
  • Critical. Observed handwash sink used for purposes other than handwashing. FOOD RESIDUE INSIDE HAND SINK_DISHROOM Corrected On Site.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodAdministrative complaint recommended
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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