- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES WAIT STAFF AREA
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go container not inverted
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over cooked food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED LASAGNA, STUFFED SPINACH
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Stored food not covered in walk-in cooler. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARKED
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARKED
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER OOK LINE
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Gasket cook line
- High Priority - Toxic substance/chemical stored by or with food. Dry storage area
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Dish room. **Corrected On-Site**
- Observed ceiling in disrepair. Water damage-dish room.
- Observed gaskets with slimy/mold-like build-up. Drawers cook line.
- Critical - Observed interior of microwave soiled. Server's station **Corrected On-Site**
- Observed single-service articles improperly stored. Not inverted-dry storage.
- Observed utensils stored in crevices between equipment. Knives-cook line. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Sugar-dry storage shelving unit. **Corrected On-Site**
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12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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