- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE DRINK COFEE WITHOUT LID, AND BOTTLE OF WATER ON PREP TABLE
- Basic - No handwashing sign provided at a hand sink used by food employees. BUFFET DINING ROOM HWS
- Basic - Working containers of food removed from original container not identified by common name. WHITE SUBTANCE ON PREP TABLE NOT LABELED
- Intermediate - Handwash sink used for purposes other than handwashing. HWS AT DISHMACHINE STORING STERNOS **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BUFFET DINING ROOM HWS
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. WALK IN COOLER
- Basic - Food stored in dry storage area not covered. BOX OF SALT
- Basic - Walk-in cooler/walk-in freezer floor soiled. FREEZER ICE BUILD ON THE FLOOR
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. DISPENSER NOT WORKING PROPERLY
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Bucket with utensils in dishwashing area floor. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. At HANDWASH sink in dishwashing area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line area and restroom. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No SNEEZEGUARD protection at dessert toppings bar. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In dishwashing area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line area. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. DISHROOM
- Observed floor and wall junctures not coved. DAMAGED _PREP ROOM
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SERVERS STATION _SERVER_CUTTING LEMONS_ Corrected On Site.
- Critical - Observed food stored on floor. A FEW BOXES OF FROZEN SOLID SPINACH_WALK IN FREEZER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINER INSIDE HAND SINK SERVERS STATION SERVERS STATION Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated dust. BEHIND THE 3 COMPARTMENT SINK
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. SERVERS STATION Corrected On Site.
- Observed wall soiled with accumulated dust. BEHIND ICE MACHINE Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. SHELVING UNIT IN FRONT HAND SINK COOK LINE Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVERS STATION Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP _SERVERS STATION Corrected On Site.
- Observed leaking FAUCET at plumbing fixture. NEXT TO 3 COMPARTMENT SINK
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. METAL CONTAINER USED AS AN ICE SCOOP HOLDER STORED INSIDE ICE BIN_BAR
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. DISPLAY SCREEN TEMPERATURE 184f -ONLY THE TAPE EDGES CHANGED COLOR.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ONLY THE EDGES ON THE TAPE CHANGED COLOR. FINAL RINSE TEMPERATURE 184f ACCORDING TO THE DISPLAY SCREEN. EXECUTIVE CHEF WILL CALL HOBART FOR SERVICE.
- Critical. Water pressure lacking at fixtures that require the use of water. BAR _COLD WATER _
- Critical. No handwashing sign provided at a handsink used by food employees. HAND SINK SERVERS STATION
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. SIDE EXIT DOOR_BETWEEN COOKLINE & PREP KITCHEN
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SERVERS STATION _ICED BATH_CUT MELON_LESS THAN 4 HRS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED NOODLES FOR SOUPS _SERVERS STATION _LESS THAN 4 HRS Corrected On Site.
- Critical. Observed food stored in ice used for drinks.ICE SCOOP METAL CONTAINER _BAR Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.SERVERS STATION
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. DRY STORAGE
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Thermometers, gauges, test kits provided
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
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12/3/2009 | Routine - Food | Warning Issued |
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