Einstein Bros Bagel #1406, 6530 Lake Worth Rd, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS BAGEL #1406
Type: Permanent Food Service
Address: 6530 Lake Worth Rd, Lake Worth, FL 33467
License #: 6013036
Total inspections: 23
Last inspection: 6/2/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/2/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN FREEZER BUILD UP OF ICE UNDER SHELVES
  • High Priority - Produce with mold-like growth. See stop sale. STRAWBERRIES **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. MANAGER ON SCHEDULE NO PROOF
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
4/4/2014Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink. BACK ROOM HWS RUSTED
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES WHERE JUICE DISPENSER IS STORED.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. FRONT COUNTER REACH IN COOLER
  • Basic - Food stored in dry storage area not covered.BAG OF ALMONDS **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. BACK ROOM JUICE DISPENSER RACK
  • Intermediate - Employee used handwash sink as a dump sink. FRONT COUNTER HWS
  • Marked exit/path to marked exit blocked. For reporting purposes only.
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer. Door frame area.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic cups and lids behind the front counter hand sink-plumbing fixture and under the soap dispenser. **Corrected On-Site**
  • Basic - Walk-in freezer gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter next to the hand sink. **Corrected On-Site**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No aquaculture documentation-bought frozen. Provided fax # to the operator.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon-front counter **Corrected On-Site**
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed walk-in freezer gasket torn/in disrepair.
  • Violation: 38-10-1 Light not functioning. WALK IN FREEZER
10/9/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 49f-MAKE TABLE ACROSS BAGEL CASE. ICED DOWN. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
  • Light not functioning. WALK IN FREEZER
  • Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HONEY BUTTER, CREAM CHEESE _MAKE TABLE _BEHIND THE BAGEL CASE
  • Observed residue build-up on nonfood-contact surface. INSIDEPREP ROOM_ HAND SINK
  • Observed walk-in freezer gasket torn/in disrepair.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIME MARKING 6-10 FROM SUNDAY
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EXAMPLE GREEN CHILI BAGEL_DELI CASE
10/8/2012Routine - FoodWarning Issued
  • Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED ICE INSIDE FRONT COUNTER HAND SINK Corrected On Site.
6/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
  • Observed equipment in poor repair. TOP COVER INSIDE MICROWAVE OVEN NEXT TO TOASTER_MISSING
  • Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER Corrected On Site.
12/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair ICE MACHINE _LID BROKEN
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. GASKET IN DISREPAIR _TOP SIDE OF BACK DOOR
9/16/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP INSIDE A SOILED ICE SCOOP HOLDER Corrected On Site.
  • Observed nonfood-contact equipment in poor repair ICE MACHINE LID
  • Observed residue build-up on nonfood-contact surface. INSIDE BLUE ICE SCOOP HOLDER Corrected On Site.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2011Routine - FoodCall Back - Complied
  • Critical - Handwashing cleanser lacking at handwashing lavatory. PREP ROOM Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05-09-11.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05-09-11.
  • Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER
  • Critical - Observed handwash sink used for purposes other than handwashing. WIPING CLOTHS and SPOON INSIDE HAND SINK _FRONT COUNTER Corrected On Site.
  • Observed unnecessary items on the premise. TRASH OUTSIDE OF THE ESTABLISHMENT _PLASTIC BAGS, PLATES, ETC
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SPINACH BAGEL FRONT COUNTER Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SPINACH BAGEL FRONT COUNTER. 1.5 hrs Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. INSIDE FRONT COUNTER HAND SINK Corrected On Site.
3/9/2011Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
  • Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE HALLWAY
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. STANDING WATER INSIDE FRONT COUNTER COOLER _SANDWICH STATION
  • Observed nonfood-contact equipment in poor repair FRONT COUNTER HAND SINK LOOSE
  • Critical. Observed buildup of slime in the interior of ice machine.
8/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. STANDING WATER INSIDE EXPRESSO COOLER
  • Critical. Observed interior of reach-in cooler soiled with accumulation of STANDING WATER residue. EXPRESSO COOLER Corrected On Site.
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.CREAM CHEESES FRONT COUNTER COOLER
1/7/2010Routine - FoodCall Back - Complied
  • Observed equipment in poor repair.SANDWICH PREP COOLER FRONT COUNTER _STANDING WATER INSIDE & LEAKING INTO THE FLOOR Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.CREAM CHEESES FRONT COUNTER COOLER
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SALADS COOLER_FRONT COUNTER _STANDING WATER INSIDE _ Repeat Violation.
  • Observed residue build-up on nonfood-contact surface.CREAM CHEESES SHELF WIC
  • Critical. Observed small flying insects in COFFEE STATION DINING ROOM area. APROX 50 ON THE WALL & PICTURES_WALL LEADING TO BATHROOM HALLWAY This violation must be corrected by : 01-07-10.
  • Critical. Observed small flying insects in bar area. APROX 40 ON THE COKE MACHINE & WALL/PICTURE BEHIND COKE MACHINE This violation must be corrected by : 01-07-10.
  • Critical. Observed small flying insects in bar area. APROX 11 ON THE WALL BEHIND THE COFFEE This violation must be corrected by : 01-07-10.
  • Critical. Observed small flying insects in bar area. APROX 25 ON THE WALL & PICTURE BEHIND THE HIGH_CHAIRS This violation must be corrected by : 01-07-10.
  • Critical. Observed small flying insects in bar area. 12 ON THE OUTSIDE OF THE ICED TEA CONTAINERS This violation must be corrected by : 01-07-10.
  • Critical. Observed small flying insects in bar area. SEVERAL FLYING _CANNOT COUNT_DINING ROOM COFFEE STATION This violation must be corrected by : 01-07-10.
  • Critical. Observed small flying insects in bar area.APROX 50 WALL OUTSIDE BATHROOM This violation must be corrected by : 01-07-10.
  • Critical. Observed small flying insects in bar area.28 DEAD IN THE COOLER WITH FRUIT SALADS _BY CASH REGISTER This violation must be corrected by : 01-07-10. Corrected On Site.
  • Critical. Observed small flying insects in bar area. AT LEAST 60 ON THE WET RAGS BASKET _3 COMPARTMENT SINK ACROSS WIC This violation must be corrected by : 01-07-10.
  • Critical. Observed live flies in kitchen. 2 FLYING _FRONT COUNTER _BY SANDWICH PREP COOLER This violation must be corrected by : 01-07-10.
  • Critical. Observed live flies BY ICE MACHINE _APROX 12 ON THE WALL DRY STORAGE ROOM & 5 BOX NEXT TO ICE MACHINE This violation must be corrected by : 01-07-10.
  • Critical. Observed live flies in kitchen. APROX 7 BAGEL PREP STATION _WALL & PLASTIC CABINET This violation must be corrected by : 01-07-10.
  • Critical. Observed live flies in kitchen.APROX 28 MOP SINK WALLS_NEXT TO 3 COMPARTMENT SINK This violation must be corrected by : 01-07-10.
  • Critical. Observed live flies in kitchen.APROX 30 SPEED RACK BY 3 COMPARTMENT SINK This violation must be corrected by : 01-07-10.
1/6/2010Routine - FoodWarning Issued
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 7 BAGEL DOGS_OBSERVED MANAGER DISCARDING PRODUCTS Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54f, 52f, 48f BAGEL DOGS Corrected On Site.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LEMONADES UNDER CONDENSATION WATER DROPS.-COOLER DINING ROOM Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP FRONT COUNTER & SS SPOON FOR COFFEE _ NEXT TO HS
  • Observed equipment in poor repair. STANDING WATER INSIDE FRONT SALADS _FRONT COUNTER COOLER _
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER _SALADS COOLER FRONT COUNTER
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. COOLER IN DINING ROOM
  • Observed residue build-up on nonfood-contact surface.WALK IN COOLER SHELVES
  • Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC KNIVES _FRONT COUNTER
  • Observed single-service articles stored without protection from contamination. UNDER THE SOAP DISPENSER _FRONT COUNTER Corrected On Site.
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. AN OPENED GALLON OF MILK_WIC
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
  • Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. SPINACH, GREEN CHILES, APPLES & 6 CHEESES BAGELS STORED AT ROOM TEMPERATURE_NO TIME MARKING ON THEM
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER COOLER
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. COUNTER TOP AROUND FRONT COUNTER HAND SINK_CRACKED/BROKEN
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. FRONT COUNTER WIPING CLOTHS STORED INSIDE HAND SINK Repeat Violation.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.FRONT COUNTER HAND SINK Repeat Violation.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. TOP LEFT CORNER OF BACK DOOR SMALL GAP & WEATHER STRIP NEEDS ADJUSTMENT BOTTOM OF THE DOOR Repeat Violation.
  • Violation: 36-11-1 Floors not maintained smooth and durable. WALK IN COOLER FLOOR BROKEN
  • Violation: 37-13-1 Observed hole in ceiling. TILES MISSING DINING ROOM-2 WEEKS WITH MISSING TILES & LEAKING WATER EVERYTIME IT RAINS. NOTE: THIS IS THE 2ND COMPLAINT WE RECEIVED ABOUT THIS MATTER IN 2 MONTHS. Repeat Violation.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.1 OUT OF 3 BULBS _LACKING COVER_BY SOUPS Repeat Violation.
8/3/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 6/3/2009Complaint FullAdministrative complaint recommended
No report available. 4/7/2009Complaint PartialInspection Completed - No Further Action
No report available. 2/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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