- Basic - Accumulation of food debris/soil residue on handwash sink. COOK LINE HES
- Basic - Floor tiles missing. cook line
- Basic - Leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK PIPE
- Basic - Water leaking from faucet/faucet handle. a THREE COMPARTMENT SINK
- Intermediate - Handwash sink used for purposes other than handwashing. FILLING BUCKET OF WATER **Corrected On-Site**
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. WAITSTAFF AREA UNTENSILS STORED UNCLEAN CONTAINERS
- Basic - Floor area(s) covered with standing water. DINING ROOM AREA RUG SATURATED WITH WATER.
- Basic - Floor tiles missing. CRACKED TILES COOK LINE
- Basic - Floors not maintained smooth and durable. THROUGH OUT KITCHEN AND COOK LINE
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. HWS AT COOK LINE AND WAITSTAFF HWS
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Floor tiles missing.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. LIGHT BULB IN WALK IN FREEZER
- Intermediate - Accumulation of food debris/grease on food-contact surface. BEHIND COOK LINE SHELVES
- Intermediate - Handwash sink not accessible for employee use at all times. HWS BLOCKED BY DIRTY DISHES IN DISH WASHER AREA
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. COOK LINE
|
12/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. UNDER KITCHEN EQUIPMENT COOK LINE
- Basic - Build-up of grease on nonfood-contact surface. INSIDE SMALL OVEN BY THREE COMPARTMENT SINK
- Basic - No copy of latest inspection report available.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CRUMBLED SAUSAGE_WEST SIDE COOK LINE REACH IN COOLER. (DRAWER) OPERATOR DISCARDING ITEMS. Repeat Violation. Repeat Violation.
- Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 47f-WEST SIDE COOK LINE REACH IN COOLER . ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. Repeat Violation. Repeat Violation. Repeat Violation.
- Violation: 35A-03-1 Observed dead roaches on premises. 1 INSIDE WEST SIDE COOK LINE REACH IN COOLER Repeat Violation. Repeat Violation. Repeat Violation.
- Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 IN GASKET_WEST SIDE COOK LINE REACH IN COOLER Repeat Violation. Repeat Violation.
- Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found A TOTAL OF 2 (1 INSIDE OPENED PACKAGE OF HAM_DRAWER_WEST SIDE COOK LINE REACH IN COOLER and 1 INSIDE THE CONTAINER WITH THE PACKAGE OF HAM_DRAWER WEST SIDE COOK LINE REACH IN COOLER Repeat Violation. Repeat Violation. Repeat Violation.
- Violation: 49-09-2 Observed flammables and debris stored in boiler room. For reporting purposes only. RUST_OLEUM and CONSTRUCTION EQUIPMENT ETC
|
6/25/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 47f-WEST SIDE COOK LINE REACH IN COOLER . ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink.COOK LINE _HAND SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER THE FLAT TOP and EGG REACH IN COOLER _FOOD DEBRIS, WATER, and GREASE
- Critical - Observed dead roaches on premises. 1 INSIDE WEST SIDE COOK LINE REACH IN COOLER Repeat Violation. Repeat Violation. Repeat Violation.
- Critical - Observed flammables and debris stored in boiler room. For reporting purposes only. RUST_OLEUM and CONSTRUCTION EQUIPMENT ETC
- Observed gaskets with slimy/mold-like build-up. DRAWER UNDER THE FLAT TOP
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CRUMBLED SAUSAGE_WEST SIDE COOK LINE REACH IN COOLER. (DRAWER) OPERATOR DISCARDING ITEMS. Repeat Violation. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found 1 IN GASKET_WEST SIDE COOK LINE REACH IN COOLER Repeat Violation. Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found A TOTAL OF 2 (1 INSIDE OPENED PACKAGE OF HAM_DRAWER_WEST SIDE COOK LINE REACH IN COOLER and 1 INSIDE THE CONTAINER WITH THE PACKAGE OF HAM_DRAWER WEST SIDE COOK LINE REACH IN COOLER Repeat Violation. Repeat Violation. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BAG OF POWDER SUGAR_DRY STORAGE Corrected On Site.
- Plumbing system in disrepair. LEAKING FAUCET _COOK LINE HAND SINK _COLD WATER KNOB CANNOT BE TURNED ON.
- Critical - Stop Sale issued due to adulteration of food product. PACKAGES OF HAM_OBSERVED OPERATOR DISCARDING ITEMS.
|
10/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST SIDE REACH IN COOLER _47f-OPERATOR CALLED SERVICE TECH_HE WILL BE HERE THIS AFTERNOON.
- Light not functioning. SERVERS STATION
- Observed build-up of mold-like substance on surface of nonfood-contact surface. PREP SINK_BY KITCHEN DOOR Corrected On Site.
- Observed ceiling in disrepair. PIECE OF WOOD _BREAD STORAGE ROOM
- Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER_COOK LINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WEST SIDE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WEST SIDE REACH IN COOLER _FRENCH TOAST MIXTURE _52f-LESS THAN 4hrs-ICED DOWN
- Short Faucet/handle at plumbing fixture._COOK LINE HAND SINK
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE
|
6/8/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair.EAST SIDE REACH IN COOLER _COOK LINE _LOTS OF STANDING WATER INSIDE UNIT Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. LEAKING FAUCET _HAND SINK _IN COOK LINE Repeat Violation.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 ON THE WALL BEHIND DISHMACHINE This violation must be corrected by : 1-04-12. Repeat Violation.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. SANITIZER _3 COMPARTMENT SINK Corrected On Site. BLUE LIQUID_FRONT COUNTER Repeat Violation.
|
3/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. EXPIRED 09-09
- Violation: 14-33-1 Observed equipment in poor repair.EAST SIDE REACH IN COOLER _COOK LINE _LOTS OF STANDING WATER INSIDE UNIT Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. LEAKING FAUCET _HAND SINK _IN COOK LINE Repeat Violation.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 ON THE WALL BEHIND DISHMACHINE This violation must be corrected by : 1-04-12. Repeat Violation.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. SANITIZER _3 COMPARTMENT SINK Corrected On Site. BLUE LIQUID_FRONT COUNTER Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. INGRID HOWSON This violation must be corrected by : 03-05-12.
|
1/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. EXPIRED 09-09
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-EMPTY SANITIZER CONTAINER Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM Corrected On Site. THE DISPENSER DOESN'T WORK
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3-05-12.
- Observed build-up of grease on nonfood-contact surface. UNDER THE EQUIPMENT IN THE COOK LINE _ EXAMPLE AREA UNDER THE DEEP FRYER and FLAT TOP_WEST SIDE OF THE COOK LINE
- Critical - Observed dead roaches on premises. 1 INSIDE METAL CONTAINER UNDER DISHMACHINE DRAINBOARD This violation must be corrected by : 01-04-12.
- Critical - Observed dead roaches on premises. 1 UNDER THE DEEP FRYER _EAST SIDE OF COOK LINE This violation must be corrected by : 01-04-12. This violation must be corrected by : 01-04-12.
- Observed equipment in poor repair. SALAD BOX SERVERS STATION_LEAKING WATER INSIDE A METAL CONTAINER
- Observed equipment in poor repair.EAST SIDE REACH IN COOLER _COOK LINE _LOTS OF STANDING WATER INSIDE UNIT Repeat Violation.
- Critical - Observed expired Food Manager Certification. INGRID HOWSON This violation must be corrected by : 03-05-12.
- Observed nonfood-contact equipment in poor repair EGG COOLER_AT COOK LINE _WOOD STICK (FROM A PLANT_BRANCH LEAVES REMOVED) USED TO KEEP LID SHUT/IN PLACE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER_PORTIONED CONTAINERS_FRONT COUNTER _LESS THAN 3hrs Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 3 ON THE WALL BEHIND DISHMACHINE This violation must be corrected by : 1-04-12. Repeat Violation.
- Critical - Observed unlabeled spray bottle. SANITIZER _3 COMPARTMENT SINK Corrected On Site. BLUE LIQUID_FRONT COUNTER Repeat Violation.
- Plumbing system in disrepair. LEAKING FAUCET _HAND SINK _IN COOK LINE Repeat Violation.
- Plumbing system in disrepair. LEAKING WATER BY THE HOT WATER KNOB_3 COMPARTMENT SINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE GRAVY and GRITS_STEAMTABLE _COOK LINE _LESS THAN 2.5hrs Corrected On Site. STEAMTABLE TEMPERATURE INCREASED.
|
1/3/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE TURKEY 48f EAST SIDE COOK LINE COOLER _MOVED TO WALK IN COOLER _LESS THAN 4hrs Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER INSIDE SERVERS STATION COOLER _GLASS DOORS COOLER WITH WOOD CONTACT PAPER Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. HAND SINK AT COOK LINE LEAKING WATER _ Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. BROKEN TILES _DISHROOM AREA Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING COOK LINE
|
8/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EAST SIDE COOK LINE COOLER AMBIENT TEMPERATURE AT 50f
- Critical - No conspicuously located thermometer in holding unit. EAST SIDE COOK LINE COOLER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXAMPLE EGG SHELLS UNDER COOK LINE EQUIPMENT _EXAMPLE UNDER EGG COOLER AREA and GREASE BUILD UP BY FLAT TOP KNOBS
- Observed equipment in poor repair. COOK LINE COOLER _EAST SIDE_LOTS OF STANDING WATER INSIDE UNIT
- Observed equipment in poor repair. STANDING WATER INSIDE SERVERS STATION COOLER _GLASS DOORS COOLER WITH WOOD CONTACT PAPER Repeat Violation.
- Observed floor area(s) covered with standing water. BROKEN TILES AREA
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. EAST SIDE COOK LINE COOLER _STANDING WATER INSIDE UNIT.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE TURKEY 48f EAST SIDE COOK LINE COOLER _MOVED TO WALK IN COOLER _LESS THAN 4hrs Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found 1 ON THE FLOOR_UNDER EGG COOLER COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 1 UNDER STEAMTABLE_COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 2 DISHROOM WALL_BEHIND DISHMACHINE.
- Critical - Observed roach activity as evidenced by live roaches found 2 ON ELECTRICAL OUTLET UNDER EGG COOLER_COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 3 BREAD BOX COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 3 UNDER FLAT TOP
- Critical - Observed unlabeled spray bottle. SERVERS STATION Corrected On Site.
- Observed wall in disrepair. WALL PANEL NEEDS TO BE ATTACHED TO THE WALL_DRY STORAGE ROOM
- Observed worn, torn and/or soiled floors/carpeting. BROKEN TILES _DISHROOM AREA Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING COOK LINE
- Plumbing system in disrepair. HAND SINK AT COOK LINE LEAKING WATER _ Repeat Violation.
|
8/22/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 05-12-11. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. BROKEN GASKET TOP SIDE OF DOOR_COOK LINE COOLER ACROSS FROM FLAT TOP WEST SIDE OF COOK LINE. NOTE: THERE IS A LOT OF AIR THAT IS ESCAPING FROM THIS UNIT BY THE BROKEN GASKET AREA.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair EXTERIOR SIDE OF DRAWERS _MISSING THE PANEL /HANDLE AREA. EAST SIDE OF COOK LINE
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair _EXTERIOR SIDE_DRAWER_COOK LINE _
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER THE SANITIZER COMPARTMENT AT 3 COMPARTMENT SINK and BY THE FAUCET
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. BROKEN TILES DISHROOM _STANDING WATER IN THOSE AREAS
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. BROKEN TILES DISHROOM
- Violation: 36-22-1 Observed floor area(s) covered with standing water. MISSING TILES DISHROOM _AREAS
|
5/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER INSIDE COOLER ACROSS FROM STEAMTABLE _SERVERS STATION. "PIE and MILK COOLER"
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair _EXTERIOR SIDE_DRAWER_COOK LINE _
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. DRAWERS UNDER THE TRIPLE DEEP FRYER _NOT WORKING BUT THE IS FOOD RESIDUE INSIDE THE UNIT. EXAMPLE FRIES APROX 12
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER THE SANITIZER COMPARTMENT AT 3 COMPARTMENT SINK and BY THE FAUCET
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. BROKEN TILES DISHROOM _STANDING WATER IN THOSE AREAS
|
5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DRAWERS AMBIENT TEMPERATURE AT 56f -COOK LINE COOLER WEST SIDE OF COOK LINE This violation must be corrected by : 05-12-11.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER _EAST SIDE
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER _EAST SIDE OF COOK LINE
- Observed floor area(s) covered with standing water. MISSING TILES DISHROOM _AREAS
- Observed gaskets/seals on cold holding unit in poor repair. BROKEN GASKET TOP SIDE OF DOOR_COOK LINE COOLER ACROSS FROM FLAT TOP WEST SIDE OF COOK LINE. NOTE: THERE IS A LOT OF AIR THAT IS ESCAPING FROM THIS UNIT BY THE BROKEN GASKET AREA.
- Observed leaking pipe at plumbing fixture.UNDER THE 3 COMPARTMENT SINK _BY THE STOPPER AREA. MANAGER CALLING SERVICETECH
- Observed nonfood-contact equipment in poor repair EXTERIOR SIDE OF DRAWERS _MISSING THE PANEL /HANDLE AREA. EAST SIDE OF COOK LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 05-12-11. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. DRAWERS UNDER THE DEEP FRYER_NOT WORKING _RESIDUE INSIDE THE CONTAINERS KEPT IN THE UNIT. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. BROKEN TILES DISHROOM
- Plumbing system in disrepair. HAND SINK COOK LINE LEAKING BY THE FAUCET
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
5/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above_COOKED SAUSAGE LINKS FLAT TOP_APROX 30 MINUTES Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 1 FILTER MISSING OVER DEEP FRYER
- Observed equipment in poor repair. STANDING WATER INSIDE COOLER ACROSS FROM STEAMTABLE _SERVERS STATION. "PIE and MILK COOLER"
- Observed floor area(s) covered with standing water._WALK IN COOLER and FRONT COUNTER AREAS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOK LINE COOLER BY KITCHEN ENTRANCE.
- Observed leaking pipe at plumbing fixture. UNDER THE SANITIZER COMPARTMENT AT 3 COMPARTMENT SINK and BY THE FAUCET
- Observed nonfood-contact equipment in poor repair _EXTERIOR SIDE_DRAWER_COOK LINE _
- Observed residue build-up on nonfood-contact surface. DRAWERS UNDER THE TRIPLE DEEP FRYER _NOT WORKING BUT THE IS FOOD RESIDUE INSIDE THE UNIT. EXAMPLE FRIES APROX 12
- Observed utensils in poor condition. CLEAR PLASTIC ICE SCOOP HANDLE MISSING_BROKEN_
- Observed worn, torn and/or soiled floors/carpeting. BROKEN TILES DISHROOM _STANDING WATER IN THOSE AREAS
- Plumbing system in disrepair. HAND SINK AT SERVERS STATION _WITH AN "OUT OF ORDER"SIGN.
|
3/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/19/2010 | Routine - Food | Administrative determination recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
|
8/10/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Denny's #7642, 6946 W Lake Worth Rd, Lake Worth, FL »