- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF ONION AND BOX **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles improperly stored. TO GO CONTAINERS NOT INVERTED
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK SLICING CARROTS **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled. AT COOK LINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED LASAGNA NOT DATE MARK
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. ONIONS **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. SPATULA
- Basic - Sponge used to clean and sanitize food-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE WIPING CLOTHS WITH FOOD DEBRIS BEING STORED IN METAL CONTAINERS
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. PREP PIZZA AREA
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. CONTAINERS COOK LINE
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor. BAGS OF ONIONS
- Basic - In-use knife/knives stored in crack between equipment and wall.
- High Priority - Raw animal food stored over cooked food. Reach in cooler raw beef
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/29/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. BEING USE TO HOLD THE DOOR
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUPS
- Critical - Observed food stored on floor. THROUGHOUT KITCHEN
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON FRONT HWS
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.KITCHEN DOOR Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BY BACK DOOR
- Observed ceiling in disrepair. WATER DAMAGED _
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed gaskets with slimy/mold-like build-up. PIZZA MAKE TABLE
- Observed nonfood-contact equipment in poor repair FANGUARD COVER MISSING REACH IN FREEZER
- Critical - Working containers of food removed from original container not identified by common name. SALT ETC Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. SPATULA BETWEEN EQUIPMENT _COOK LINE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BACK HALLWAY
- Observed gaskets with slimy/mold-like build-up. PIZZA COOLER and COOK LINE
- Critical - Observed handwash sink used for purposes other than handwashing. A WIPING CLOTH and SPOON INSIDE HAND SINK NEXT TO ICE CREAM FREEZER Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. DISHROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LASAGNA _WALK IN COOLER Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINER _PIZZA STATION Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. HALLWAY BY WALK IN COOLER
- Observed ceiling in disrepair. WATER DAMAGE _DISHROOM
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. SEAFOOD COOLER SHELVES
- Observed equipment in poor repair.WOOD PREP TABLE _NEXT TO MIXER
- Observed gaskets with slimy/mold-like build-up. PIZZA STATION
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC OIL MIXTURE _SERVERS STATION _KITCHEN _LESS THAN 4hrs _83f Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. CONFIRMATION #1070 534 55
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. SHELVES INSIDE SEAFOOD COOLER
- Observed gaskets with slimy/mold-like build-up.COOK LINE COOLER
- Observed utensils in poor condition.CONTAINER USED FOR THE STORAGE OF CHEESE _TOP SIDE COOK LINE COOLER
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Please see inspection report for more details.
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 04-12-10.
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4/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED SHELL EGGS Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. AMBIENT TEMPERATURE 50f-GLASS DOORS COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOKLINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WALK IN COOLER SHELVES
- Critical. Observed toxic container reused for food storage. VINAGER IN GLASS CLEANER BOTTLE_SHELF UNDER WOOD PREP TABLE COOKLINE
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 04-12-10.
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2/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COLD CUTS WIC Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUPS WIC Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA _LESS THAN 45 MINUTES TIME/TEMPERATURE
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. SALADS PLATES INSIDE GLASS COOLER BY DISHROOM Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods_ICEBERG STORED ON TOP OF RA SHELL EGGS_COOKLINE _COOLER Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.PIZZA STATION Repeat Violation. & COOK_COOKLINE Corrected On Site.
- Observed equipment in poor repair-FANGUARD MISSING _SS DOUBLE DOORS _HALLWAY _NEXT TO RIFREEZER
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED SHELF UNDER THE SLICER TABLE.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. INTERIOR SIDE OF COOKLINE COOLER DOOR_RESIDUE BUILD UP
- Observed residue build-up on nonfood-contact surface.SS DOUBLE DOORS _GASKETS _HALLWAY BY EXIT DOOR
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. BY WIC DOORS
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9/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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