Basic - Food debris accumulated on floor in dry storage room in corner where vacuum was stored.
Basic - Food stored on floor. Case of food in walk in freezer. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer inside or outside of holding unit in wait station area. Cooler was storing coleslaw.
Basic - Wiping cloth sanitizing solution stored on the floor. Several buckets, throughout kitchen.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon on menu. Establishment could not produce any document that fish had undergone proper parasite destruction. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ice cream yogurt mix 48°f.Product was not in the process of preparation or cooling. Corrective Action: operator submerged product directly under Ice bath that was 41°f or lower. Product was not stop saled due to operators testimony about time. Product was not being controlled by time either.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
Intermediate - Metal handle where ice scoop was being stored was soiled. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishmachine. **Corrected On-Site**
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