- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm at machine. Run out of sanitizer for dishmachine. Not currently washing dishes at time of inspection, awaiting owner to return with sanitizer. DO NOT USE DISHMACHINE UNTIL IT IS ABLE TO SANITIZE
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doors on cookline
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Pitcher in bucket of sauce in walkin cooler
- Critical - Observed an ice bin with no overhead protection. Behind bar, ice storage for bottles used as ice for drinks. (No overhead protection ) Proper ice bin, used for drink storage. And ice bin in server area, also with no overhead protection.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Spoon and knifes stored in container on front of cookline, with debris build up in bottom of containers
- Critical - Observed cloth used as a food-contact surface. Napkin on top of ready to eat bean sprouts in walkin cooler Repeat Violation.
- Observed gaskets with dirt build-up. Both make table cooler on cookline, with slight buildup
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink on cookline used as a prep sink Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back of large make table cooler under lid. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.WALKIN FREEZER cooked chicken wings.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.RAW SHELL EGGS kept in plastic bowl in cooks line AT ROOM TEMPERATURE . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.SHRIMP inside 3 comparment sink. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside WALKIN FREEZER and WALKIN COOLER.
- Critical. Observed cloth used as a food-contact surface.CLOTH TOWELS used to cover foods / ALSO OBSERVED establishment using NEWSPAPER to cover foods in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.INSIDE BAG OF RICE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SEVERAL LOCATION /cooked rice area/ice cream freezer area/and cooks line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms .
- Observed cutting board grooved/pitted and no longer cleanable.LARGE CUTTING BOARD table unit in back area near dishwasher .
- Observed build-up of light dust on walkIN cooler.
- Observed build-up of food debris, dust or dirt on exteriors of reachin cooler units in cooks line as well as area of storage shelving .
- Observed clean utensils/equipment stored on top of empty RAW EGG crates.
- Observed clean POTS stored on the floor underneath dishwasher area table.
- Critical. Observed handwash sink used for purposes other than handwashing.DISHWASHER AREA found soiledtowels in sink.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.RAID HOUSEHOLD PESTICIDES .
- Critical. Observed toxic items stored by clean linens ,quemicals and pesticides .
- Carbon dioxide/helium tanks not adequately secured.TWO TANKS in soda bibb station only ONE is secured .
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.BULK SUGAR.
- Critical. No conspicuously located thermometer in holding unit.CHECK ALL UNITS .
- Critical. Observed food stored on floor.BOX of potatoes inside walk in cooler.
- Critical. Observed cloth used as a food-contact surface.UNDERNEATH CUTTING BOARDS.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted .
- Waste line missing at soda gun holster.BAR.
- Critical. No handwashing sign provided at RESTROOMS.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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