- Intermediate - Interior of reach-in cooler accumulation of dust. Dust build up on the vent inside the Reach in cooler for salad **Warning**
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep table by pizza Reach in cooler, cookline, employee moved **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped the water inside the Hand Wash Sink by cookline **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler accumulation of dust. Dust build up on the vent inside the Reach in cooler for salad **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 7 employee working at the time of Inspection and manager on duty worked at this location about 2 weeks no certification available. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt certification expired 5/26/2013 **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink have no straw and put on the prep table or above, or bottle drink without straw, throughout the kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar per manager inside the beer cooler ( not in used) by Dish machine area **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, half/ half 49°F and all food in the display Reach in cooler by register, ambient temperature 44°F, correctives action taken, manager turn down the cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fries 122°F, by grills. Also, butter 100°F by the Reach in freezer in kitchen. Correctives action taken, reheat the food.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of raw chicken, on top of case of onion rings. Reach in freezer in kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket chlorine over 200 ppm, under prep table, pizza oven. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dump water in the Hand Wash Sink by salad station and by Reach in freezer in cookline **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Handle touch cooked vegetable, pizza make table, Reach in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic container on the rack and shelf over Dish machine **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough scraper keep between cutting board and flip top Reach in cooler **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. By grill **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag used for storage bread, bread container by the Walk in Cooler **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door by dining room
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by the grill
- Basic - Single-service articles not stored inverted or protected from contamination. Several of to go box on the shelf over steam table by Walk in Cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour, under prep table by pizza grill, bulk container of sugar, Reach in cooler by Dish machine **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 88° by the grill, correctives action taken, put to Reach in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bag of Raw chicken finger over onion rings, Flip top Reach in freezer by grill **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Slight whit build up on the side of ice shut, dining room, also around the soda nozzles, dining room
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. On drying shelf.
- Basic - Exterior door has a gap at the side , door that opens to the outside.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. O ppm. Line completely off the connection at machine. Corrected On Site. 50ppm.
- Critical - Observed buildup of black stain in the interior of ice machine and lid. Corrected On Site.
- Critical - Observed buildup of residue in/on tea dispensing nozzles. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef for pizza topping. Stacking issue with this product. Corrected On Site. Discarded product. Cooking fresh.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in cheese, reach in cooler at cookline.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by fryer cleaner unit, rear prep area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on grill handle at cookline. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar, rear prep area. Corrected On Site. Removed.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled raw beef then changed gloves without washing hands Corrected On Site.- mgr immediately stopped employee to ask him to wash hands and replace gloves
- Critical - Observed handwash sink used for purposes other than handwashing. sanitation bucket stored in sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half n half at front counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitation bucket
- Observed utensils in poor condition. large lexann pans
- Wet wiping cloth not stored in sanitizing solution between uses. customer beverage station-per manager towel is left at ice unit to collect condensation Repeat Violation.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on storage rack. Multiple pans. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar in dish area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Missing quat test strips.
- Observed clean equipment stored on floor. Make table lids.
- Observed cutting board grooved/pitted and no longer cleanable. On main make table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands between changing gloves. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed employee improperly washing hands. Employee washed hands for 4-5 seconds. Corrected On Site. Discussed proper procedure with ready to eat food.
- Critical - Observed food stored on floor. Bucket of ranch dressing in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In oreo crumbles.
- Observed nonfood-contact equipment in poor repair. Cracked, broken half pan on storage rack.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Grab and go brownies at front counter. Needs the following information. -Name and address of location -What the item is. i.e. brownie -Date it was packaged
- Critical. Observed food stored in undrained ice/water. Chicken in container, in walkin cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Used to fill and dump out liquid for sanitizer buckets
- Wet wiping cloth not stored in sanitizing solution between uses. At pizza make table cooler Corrected On Site.
- Critical. Observed buildup of dirt in the interior of ice machine.
- Equipment and utensils not properly air-dried. Plastic containers above 3 compartment sink wet nesting
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer for wipe bucket found to exceed maximum strength
- Equipment and utensils not properly air-dried. Plastic containers on shelf in storage are
- Critical. Observed handwash sink used for purposes other than handwashing. White sanitizer bucket in handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Establishment using pure bleach for wipe bucket, found at 500ppm Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. removed from service
- Critical. Observed food container not properly labeled.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream in freezer
- Critical. Observed buildup of soil in the interior of ice machine.
- Floors not constructed easily cleanable. missing tiles Repeat Violation.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. rear door-open at time of inspection
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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