- Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink. Corrected On Site. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door Corrected On Site. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Up coffee mug by steam table Repeat Violation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting up pineapple Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in containers with debris build up in the bottom, by walkin freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. slight debris build up in gaskets throughout kitchen Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at make table cooler in water at 87F Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Two door upright reachin by soda fountain boxes
- Observed personal care item stored with food. Personal food in bag on shelf in walkin cooler, not labled or in designated area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pkts on ice bag at front counter at 48F. Manager relocated bowls to cooler
- Observed reachin cooler gasket torn/in disrepair. Make table at cookline
- Critical - Observed unlabeled spray bottle. Clear liquid by microwaves Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating soups and sauces in steamtable. Nearly 1 1/2hrs into process food only temping at 70-80F. Manager placed items into microwave and on stove to reach temperature parameters within 2hr time frame. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemon wedges on front counter with no sneeze guard. Corrected On Site.Manager placed plastic cover over top
- Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter on non-chemical side
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Grab and go bagel cookies, at front counter. Neec the following information. - Name and address of establishment - Name of item - Date packaged
- Critical. Working containers of food removed from original container not identified by common name. White powder in container.
- Critical. No conspicuously located thermometer in holding unit. Make table cooler at front.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door Repeat Violation. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rubber spatulas in water at 87F Corrected On Site. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed employee rinsing off plastic container in handsink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of tea on prep table
- Observed gaskets/seals on cold holding unit in poor repair. Make table cooler, at front window.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Use manual sanitation until dishmachine is fixed.
- Critical. Observed soiled reach-in cooler gaskets. Two door make table cooler next to grill. Two door reachin cooler at front counter area. Repeat Violation.
- Critical. Observed buildup of dirt in the interior of ice machine. On and around door Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of walkin cooler door.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils on shelf, in container with debris in the bottom
- Observed single-service articles improperly stored. Platter lids on storage shelf, not stored inverted
- Observed leaking pipe at plumbing fixture. Behind dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions. In back area Corrected On Site.
- Observed ceiling in disrepair. In dishmachine area, water dripping from ceiling.
- Carbon dioxide/helium tanks not adequately secured. By soda boxes. Repeat Violation.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. In make table cooler. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Two of three not calibrated Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cups in shredded cheese and olive mix Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door and ice scoop on top of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rubber spatula. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. By handsink in front area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Make table next to stove.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees. By dishmachine area.
- Critical. Observed toxic item stored by food. Chemicals next to ketchup, under sink. And chemical next to handsink. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, above location where fryer located. Small table top fryer being used on table, not under hood system. Notified Fire AHJ. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 08A-28-1 Observed food stored on floor. boxes in freezer Repeat Violation. improved
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. tiny flies-improved
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee over 60 days
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoe salad 45, salad 49, quiche 49 corned beef 49-relocated to walk in immediately-in unit less than 4 hrs Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front display
- Critical. Observed food stored on floor. boxes in freezer Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. Observed live flies in kitchen. tiny flies
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee over 60 days
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9/10/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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