- Basic - Build-up of grease/dust/debris on hood filters. Heavy grease build up on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of styrofoam cups on ground next to soda syrups. Manager moved cups off ground. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean area of cook line over steam tables. Kitchen manager moved employee drinks. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack at end of cook line.
- Basic - In-use tongs stored on oven door handle. Tongs on grill handle at cook line. Kitchen manager moved tongs. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in area with smokers.
- Basic - Open dumpster lid. One dumpster lid open. Kitchen manager closed dumpster lid. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp behind cut green tomatoes in reach in cooler drawers next to fryers. Kitchen manager moved shrimp in front of tomatoes. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in dish wash area to the right of dish machine,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of brown mold like growth around interior ice chute in left side ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Arcadia McCaffrey
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Box of cups next to ice machines.
- Basic - Clean knives/utensils stored in crevices between equipment. Cook line. Removed. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table at entrance to kitchen. Corrective action - discarded.
- Basic - Leaking pipe at plumbing fixture. Drain at hand sink at cook line, nearest office. Causing pooling on floor.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil lids on storage rack in hallway in kitchen, near office.
- Basic - Soil residue build-up on nonfood-contact surface. Soiled water buildup, bottoms of keg coolers behind bar.
- Basic - Waste line missing at soda gun holster. Entrance to bar.
- Basic - Working containers of food removed from original container not identified by common name. Bulk seasoned flour in dry storage area.
- High Priority - Vacuum breaker missing at hose bibb. Spigot with red hose attached in dish washing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Rear top of bin in kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Server dumping drinks into hand sink at entrance to kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old label stuck to clean dish ware. Container on storage rack. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pitcher, behind bar. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Also on tops of fryers, side of oven at cook line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils behind bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple.
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around bolts and chute, left ice machine.
- Intermediate - Accumulation of old debris on/around soda dispensing nozzles. Fountain in server area.
- Intermediate - Handwash sink not accessible for employee use at all times. Completely blocked by trash cans, rear prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing spoon and scrub pad, next to cook line.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Between oven and fryers.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. With red hose attached, dish washing area.
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site. Replaced jug, 100ppm.
- Observed build-up of grease on nonfood-contact surface. Sides of flat top grill. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple cooked items in walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mac n cheese 116F in steam table, rear prep area. Corrective action - turned up heat on unit.
- Critical - Vacuum breaker missing at hose bibb. Spigot with red hose attached, dish washing area. Corrected On Site. Attached backflow preventer. Repeat Violation.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat and chlorine.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon able to be undercooked for salad.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Reach in cooler by steam table under to-go containers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of keg cooler behind bar. Corrected On Site. Cleaned.
- Observed build-up of grease on nonfood-contact surface. Between oven and fryers.
- Critical - Observed buildup of orange debris in the interior of ice machine. Around chute of machine on the left.
- Observed old labels stuck to food containers after cleaning. Multiple on storage racks at end of cookline. Corrected On Site. Moved.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw burger over raw seafood in drawer reach in cooler. Corrected On Site. Reversed.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sausage on cookline. Corrected On Site. Marked time.
- Critical - Vacuum breaker mising at hose bibb. With red hose attached, dish washing area.
- Waste line missing at soda gun holster. Also missing holsters, behind bar.
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork shoulder wrapped in foil in walkin cooler cooked previous evening. Temped at 45-53F. Removed from the oven at aprox. 10pm, temped 12hrs later by inspector. Manager discarded.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doors on cookline Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Rear kitchen handsink on back line Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. As a dump sink on back cookline. Observed ice in sink. And handsink in front smoking area, with food debris in. Handsink behind bar with pitcher and drain mat in the bottom. Handsink in server area by soda fountain also being used as a dump sink. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Under handsink on back cookline opposite reachin freezer
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Beef, pork and ribs in hotbox at 115-135F. Placed in hotbox at 9am, temped by inspector at 11:15am. Manager placed meats into oven to bring up to temperature.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by smoker Corrected On Site.
- Drain cover(s) missing. Outside mopsink Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. At end of cookline Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on cookline oven doors. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids and containers stored in a container with debris build up in the bottom Corrected On Site.
- Critical - Observed food stored on floor. Box of oranges, case of corn and sauce bucket in walkin cooler. Soda fountain boxes in storage room. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. By soda fountain in kitchen, used as a dump sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in flour and sugar bins Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cured bacon at 87F, cooked beef at 73F and green beans at 67F. Discussed time in lieu, foods must be discardecd by 2pm
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
- Critical - Vacuum breaker mising at hose bibb. At front area by smoker and by dishmachine, both with hoses attached
- Waste line missing at soda gun holster. Both behind bar Repeat Violation.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. No trash can in bathroom. Establishment not yet on
- Drain cover(s) missing. Outside mopsink
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar. Establisment not yet open to public.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Icemachine bucket needs to be stored inverted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has Corporate training books, and planning on giving training to all employees prior to opening. Books must be same as original corporate training books.
- Waste line missing at soda gun holster. At bar. Establishment not yet open to general public during inspection. Still in process of setting up
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4/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mojo Bbq And Blues Llc (Mojo #4), 3572-1 St Johns Avenue, Jacksonville, FL »